- Khoho - 0.5 Kilogram
- lihoete - 2 likotoana
- parsley motso - 1 sengoathoana
- metsi - 2 a etsang dilitara tse (hammoho le 1/2 senoelo sa noodle)
- Lekhasi la Laurel le li-peppercorns - Ho latsoa
- sehlopha sa dill kapa parsley - sengoathoana se le seng
- letsoai - Ho latsoa (hammoho le letsoai ka li-noodle)
- phofo - 200 dikgerama (noodle)
- mahe - likotoana tse 3-4 (noodle)
Litokisetso: Tšela phofo tafoleng ka slide, etsa groove bohareng. Hlakola mahe ka letsoai 'me u kene phofo. Kenya metsi mme u khumse hlama. Lumella hlama e eme, ebe e tšesaane haholo, nako le nako e fafatsa ka phofo. Khaola ka ho hlobolisa bophara ba lisenthimithara tse 5-6 le ho apara ka holimo, ho tšela phofo. Khaola mekhabiso e fokolang ka hohle kamoo ho ka khonehang. Arola lihlopha tsa noodle tse tsoang ho e mong 'me u lumelle ho omella. Beha khoepa ka sekotlolo sa metsi, eketsa metsi, lihoete tse nang le lilaeti tse nang le lisiloeng, motsoako oa parsley o khethiloeng le pea ea pepere e ntšo. Letsoai ho latsoa. Pheha ho fihlela o etsoa. Metsotso e 10 pele nako ea ho pheha e fela, eketsa lekhasi la bay. Nka khōhō ea sopho, tlosa moro, tlisa ho pheha, 'me u kenye li-noodle. Pheha ka ho pheha butle ho fihlela li-noodle li hlaha. Hlatsoa khoho ebe u eketsa sopho. Fafatsa ka litlama tse hahiloeng hantle ebe u sebeletsa hang-hang.
Litšebeletso: 4