- mokokotlo o photliloeng, o hahoang ka letsoho - 1 Sekhahla
- lialmonde - 1 khalase
- phofo - 1 1/2 Art. likhaba
- tsoekere - 2/3 linoelo
- sesebelisoa sa unsalted mocheso oa kamore - 9 Art. likhaba
- Li-Big Li-2 Tse ling
- khalase ea almonde - 1/2 teaspoonfuls
- peel ea orange - 1 1/2 diaspuni
- krimsone jeme - 1/3 khalase
- lialmonde tse silafalitsoeng kapa tse nang le sliced - ho latsoa (haeba ho lakatsoa)
1. Khaola lialmonde. Fula lialmonde le phofo ka mokhoa oa lijo. Kopanya le tsoekere, ebe o na le botoro, lekhetlong la almonde le lero la lamunu ho fihlela ho fumanoa ts'ebetso e ts'oanang. Kenya lehe le lehee le leholo ho tsoa lehereng la bobeli, kopanya. Beha ho tlatsa sekotlolo se ka hare ebe o kenngoa ka sehatsetsing bonyane lihora tse 3. 2. Preheat ontong ho ea ho likhato tse 175 le counter ho bohareng. Etsa hore lejoe la raspberry le jeme e be le majoe a mangata. 3. Holimo ka ho tlatsa li-almond le ho pata ka spatula. Ha u sebelisa lialmonde tse grated kapa tse khethiloeng, li fafatse ka holimo. Bake kaka ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 45. Etsa pholile holim'a counter. 4. Tlosa kaka ka hlobo, khaola likoto 'me u fafatsoe ka tsoekere e phofshoana, haeba ho hlokahala. Ho tlatsoa ha almond ho ka lokisoa matsatsi a 2 esale pele 'me ho bolokoa ka sehatsetsing. Pele o sebelisoa, e ke e emise mocheso oa kamore.
Litšebeletso: 6-8