- Egg Yolk - 1 Sekhahla
- Tomoso - 25 grams
- Aniee - Lihlopha tse 3
- Perefo ea koro - 1 Kilogram
- Li-champignon - 800 Grams
- Letsoai - Likhaba tse 2
- Oli ea meroho - 150 milliliters
- Metsi - limilione tse 500
1. Plama e pheha ntle le lithōle. Ka sekotlolo, tšela tomoso (e ncha feela), eketsa metsi a futhumetseng le oli ea meroho, kopanya hantle. Eketsa butle-butle ho hlakola phofo, kopa hlama. Hlahisa hlama ho fihlela e khaotsa ho khomarela matsoho. Ka thaole kapa thaole, koahela hlama, 'me ka metsotso e 40 re ea sebakeng se mofuthu. 2. Ha hlama e loketse, lokisetsa ho tlatsa: re hloekisa le ho khaola li-mushroom (likotoana tse nyenyane). Gula onion. Li-mushroom li tla feta li-mushroom hammoho le li-mushroom tsa meru. 3. Fafatsa lero la onion, eketsa li-mushroom le stew ka metsotso e 15 le sekoahelo se koetsoe. Joale li-mushroom li lokela ho qhibiliha. 4. Ha hlama e atamela, e arohane ka likarolo tse peli (ho hlokahala hore karolo e le 'ngoe e be bobeli ka bobeli). Ka boholo ba lakane ea ho baka, tlosa bongata ba hlama ka kaka. Lubricate pan ka oli ea meroho, 'me u behe kaka ka eona. Ka kopo u hatake kaka ka lebaleng. 5. Li-mushroom tse pholileng li jale ka kaka, ka tsela e tšoanang li ajoa holim'a kaka (hoo e ka bang lisenthimithara tse 1 tse setseng metseng). 6. Re roka kaka e 'ngoe, re koahela ho tlatsa,' me re pota-potile. Ehe di-yolk grease. Hoo e ka bang hora, mollo o monyenyane o pheha pie, nako le nako utele. Ebe ue ntša ka ontong 'me ue tlohele hore e pholile.
Litšebeletso: 8