- Pike e tlatlapa - 500-700 Grams
- Litapole - 2 likotoana
- Anyezi - li-1-2 likotoana
- Li-pastry tse nang le mafura - 500 Grams (hlama e entsoeng ka hlama e lokisitsoeng)
- Butter - Grama 50-70
- Ehe - sengoathoana se le seng
- Letsoai - 1 Teaspoon (ho latsoa)
- Black pepere phofo - 2-3 Pinch
- Lisebelisoa bakeng sa litlhapi - Thaba ea 2-3 (linōko leha e le life tse omeletseng tsa dill le parsley)
Hloekisa 'me u khaole pike. Arola li-fillets. Khetha masapo. Khabeloa chop the fillets. Tsoela ka har'a lekhapetla pampiring (ka hona ho tla ba bonolo ho fetisetsa kaka ho sebapi sa ho baka). Boima ba lakane e phethiloeng e lokela ho ba hoo e ka bang 1 cm. Re tla hloekisa tleloubu 'me re e khaole joalokaha u rata - u ka khona ho tsuba, u ka khona ho etsa mekhabiso ea halofo. Etsa litapole tse tala ka lipoleiti tse tšesaane. Re ala litapole bohareng ba bethe ea rona ea teko. Beha lieie le litapole. Karolo e ka hodimo ea phae ea rona e tla ba li-pike fillets. Hantle le setlolo, letsoai le pepere mme u fafatsoe ka linoko kapa dill. Ka holimo, beha likotoana tsa botoro. Joale a re tsoeleng pele ho sebopeho sa pie. Re khaola hlama ea mahlakoreng ka mahlakoreng a diagonally ka ho hula bophara ba 3 cm. Re kenya liphahlo tsa pigtail ho bohareng. Lubella pie ka yolk ebe u kenya ka ontong ka metsotso e 45-50. Sehobe ka likhato tse 180.
Litšebeletso: 8-10