- tsoekere e sootho e bofubelu - 1/2 senoelo
- Lemon Peel - 1 piece
- Lemon - 1/2 likarolo
- sinamone - 1/2 teaspoonfuls
- liapole - likotoana tse 5
- Bakeng sa holimo: botoro - di-teaspoon tse 3
- sinamone - 1 1/2 diaspone
- litapole tse monate - likotoana tse peli
- lebese lohle - 2/3 linoelo
- li-bacon lithupa - 1/2 likarolo
- phofo - linoelo tse 1/4
- phofo e bakang - likhabapo tse 3 1/2
- tsoekere - 1 st. e nang le khaba
- mahe a linotši - 1 st. e nang le khaba
- Letsoai - likhaba tse 3/4
1. Etsa liapole le khase e ntle. Peel le khaola litapole. Preheat ovene ho likhato tse 190. Ka sekotlolo se seholo, kopanya litapole le likhabapo tse tharo tsa botorate e qhibilihisitsoeng, teaspoon e 1 e tsoekere e sootho le 1/2 teaspoon sinamone. Kopanya hammoho ho fihlela litapole li koahetsoe hantle ka motsoako. 2. Beha litapole ka letsohong la bohobe le mathe a silicone. Koahela ka bolokolohi ka limela ebe u chesa metsotso e 20, ho fihlela u pheha. Etsa setoto mme u behe ka thōko. 3. Sejana se seholo, kopanya tsoekere e sootho, khase ea lime le sinamone ho tlatsa. 4. Ka pan, ho qhibiliha 2 tablespoons ea botoro ho feta mocheso o phahameng. Kenya liapole. Fry, e susumetsang, metsotso e 5, ho fihlela e pheha. Kenyelletsa ka botlalo motsoako oa tsoekere, kopanya. 5. Beha motsoako ka sejana sa ho baka, sekoahelo 'me u futhumetse. 6. Kopanong ea seaplane, kopanya 1 senoelo sa litapole tse monate, lebese, mahe a linotsi le botoro. 7. Phahamisa phofo, phofo e bakang, tsoekere le letsoai. Eketsa motsoako oa litapole. 8. Kopanya metsoako eohle ka letsoho ho etsa hlama e bonolo. 9. Beha motsoako oa litapole holim'a motsoako oa apole. 10. Bake ho fihlela mmala oa khauta o holimo, metsotso e 35-40. Lumella ho ema metsotso e 15 pele u sebeletsa. Sebeletsa ka vanilla ice cream.
Litšebeletso: 3