- tsoekere - 100 Grams
- ea botoro - 180 Grams
- phofo - 300 Grams
- yolk - ka hare 1-2 likotoana
- Lemon, Peel - 1/2 likarolo
- chisi ea cottage - 1,25 kilogram (ho tlatsa)
- yolk - 4 likotoana (stuffing)
- tsoekere - 250 Grams (ho tlatsa)
Crispy crust le tender curd tlatsa li phethahala ka mokhoa o phethahetseng. Boitokisetso: Ka sekotlolo se seholo, kopanya tsoekere, e nolofalitsoe botoro, phofo, yolks le lemon zest. Knead hlama. Tlosa halofo ea hlama ka sekoti le bophara ba 3-4 mm. Beha hlama ka seteing sa ho baka ebe o chesa ka ontong ho fihlela halofo e phehiloe. Ka sekotlolo, kopanya chisi ea kotteng, li-yolk tse mashed le tsoekere. Fumana kaka ho tloha ka ontong 'me u behe ho eona curd tlatsa ka tsela e ts'oanang. Pela halofo ea bobeli ea hlama seterateng se le seng ebe u ba koahela ka kaka ea pele e tsoang holimo. Lubella kaka ka lehe le otlolohileng le ho hlaba libakeng tse 'maloa. Bake ho fihlela ho phehiloe.
Litšebeletso: 3-4