- brandy «St. Remy XO "kapa mofuta oa brandy" Napoleon "- 30 Grams
- tranelate ka cocoa - 15 Grams
- Mint Schnapps - 10 Grams
- lebese - 60 Grams
1. Qala ho pheha ka khetho e nepahetseng ea likhalase. Kamore e ntle ka ho fetisisa e tla shebahala ka likhalase tse tharo tsa Martini. 2. Pele ho moo, nahana ka mekhabiso ea mokete o tšoeu oa milky. E ka ba fragola, cherry kapa caramel moba. Lekhasi le khanyang la koena kapa basil le tla etsa. 3. Tlatsa ea sisinyeha ka leqhoa le pshatlehileng, lokisetsa lisebelisoa tse ling tsohle e le hore li le haufi, hobane tatso ea "Frosty brandy" e itšetlehile haholo ka lebelo la ho kopanya. 4. Tšela brandy, tranelate, schnapps le lebese ka har'a moferefere. Ho sisinya ka matla. 5. Koae ea moriri e lokela ho tšeloa ka khalase, hang-hang e khabisitsoe ka meno ea moriana e nang le melee kapa caramel ebe e sebelisoa tafoleng.
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