- Chicken fillet - 500 Grams
- Lero - 400 Grams
- Lihoete - 250 Grams
- Aniee - 150 Grams
- Konofolo - meno a 2-3
- Letsoai - 2-3 Pinch
- Pepere - 2-3 Pinch
- Oli ea meroho - 3-4 st. likhaba
Ho qala ka, chop khabe ea onion, 'me grate ea rantipole ka e kholo grater. Joale o lokela ho khaola likotoana tsa boholo bo bohareng. Liieee li lokela ho omisoa ka oli ea limela, ebe li eketsa lihoete. Ebe u kenya likaroloana tsa feshene le fry kaofela ka metsotso e 20. Ebe o tšela konofolo mme o kenyelle motsoako mme u tlose mocheso. Ka mor'a moo, beha nama ka meroho ka sejana sa ho baka, 'me u behe lesela la bobeli la raese' me u tšollele metsing kaofela e le hore metsi a koaheloe. E seke ka metsotso e 40 mocheso oa likhato tse 180.
Litšebeletso: 8-10