- oli - ligrama tse 225
- ea tsoekere e phofshoana - 225 Grams
- mahe - likotoana tse 4
- phofo - 350 Grams
- lebese - 2-3 Art. likhaba
- li-grape cream - limililithara tse 300
- lihlahla tsa fragole, li tranelitsoe - 225 Grams
- tsoekere e phofshoana bakeng sa mokhabiso - karolo e le 1
Etsa seong ho 190 ° C. Lula likotlolo tse tharo tsa kaka e nang le bophara ba lisenthimithara tse 18. Oli le pile ea tsoekere hammoho. Butle-butle eketsa mahe, o shapuoa ka mor'a hore e mong le e mong a phaelle. Eketsa phofo, e leng lebese le lekaneng la lebese ho etsa hlama e tsitsitseng ea metsi. Arola motsoako o ts'oanang pakeng tsa mefuta e meraro e lokiselitsoeng mme o phehe bakeng sa metsotso e 25-30 ho fihlela hlama e phahama hantle 'me e e-ba e tiileng ho seo u se etsang. Lumella mahobe a pholile. Fokotsa khalase. Kopanya li-crusts tse tharo tsa tranelate ka ho shapuoa ka tranelate le fragole, u tlohele monokotsoai o seng mokae bakeng sa mokhabiso. Ka holimo khabisa kaka le phofshoana e tsoekere le fragole.
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