- botoro ka mocheso oa motsoako - 1/2 dikopi (hammoho le dipole tse 2)
- tsoekere - 1/2 senoelo
- mahe a maholo - likotoana tse peli
- vanilla extract - 1 teaspoon
- phofo - linoelo tse 1/4
- phofo e bakang - 1 teaspoon
- soda le ho e-1/4 diaspuni
- letsoai - 1/4 diaspuni
- yogurt e tloaelehileng ea mafura - 1/2 senoelo
- blueberries - 1 khalase
- tsoekere e sootho e bofubelu - 1/2 senoelo
- sinamone - 1 teaspoon
- linama - 1/2 teaspoonfuls
- walnuts - 1 khalase
1. Preheat ontong ho ea ho likhato tse 175. Lubricate ka botoro mme u fafatsa phofo e bolelele ba lisenthimithara tse 20 ka phofo. Sejaneng se seholo, otla 1/2 senoelo sa botoro le tsoekere ho ts'oanela ho tsitsisa. Kenya mahe le nku e nkiloeng, e otloa. 2. Sejana se sephara, hlakola phofo, phofo e bakang, soda le letsoai. Hlohlelletsa ka motsoako oa oli. Kenya yogurt ebe u kopanya. Ka bonolo kopanya hlama ka blueberries. 3. Ka sekotlolo se senyenyane, kopanya tsoekere e sootho, sinamone, nutmeg le walnuts tse khethiloeng. 4. Beha halofo ea hlama ka foromo e lokiselitsoeng. 5. Fafatsa halofo ea motsoako oa linate 'me u behe hlama e setseng holimo. 6. Kopanya motsoako o setseng oa linotši le likhaba tse 2 tsa botoro. Fafatsa motsoako oa hlama ka holimo. 7. Boha kaka ho fihlela motsoako oa meno o kenngoa bohareng, o ke ke oa tloha ho hloekileng, hoo e ka bang metsotso e 45.
Litšebeletso: 6