- Lebese - limilione tse 250
- Tomoso - 11 grams
- Tsoekere - 3-4 Art. akarelletsang likhaba (hammoho le lipofu tse tharo ka ho tlatsa)
- Letsoai - teaspoon e 1
- Ehe - sengoathoana se le seng
- Lerumo - Ho latsoa
- Oli ea meroho - lintho tse 5. likhaba
- Cardamom - 1 teaspoon
- Butter - 50 dikgerama (ho tlatsa)
- Gem - 200 Grams (ho tlatsa)
- Mac - 6 Art. likhaba (ho tlatsa)
- Mahe a linotši - 3 Art. likhaba (ho tlatsa)
1. Lokisetsa hlama. Bakeng sa tomoso, tšela tomoso ka metsi a futhumetseng, kopanya. Ka mora metsotso e 10-15, monko o tla tsoha. Ka sekotlolo se seholo, kopanya lebese le futhumetseng, tomoso ea letsoai, tsoekere, lehe le botoro. Butle-butle eketsa phofo, e tsosang kamehla. Kenya phofo ho fihlela hlama e khaotsa matsohong a hau. Hlama e lokela ho koaloa ka metsotso e 15-20. Ke ka nako eo feela e tla fumana hlama e bonolo le e bonolo. Khofu bakeng sa metsotso e 30 bakeng sa bopaki. Mack o hlatsoe metsing a futhumetseng, joale e tlohele. Beha poppy ka pitsa ebe o eketsa mahe a linotši. Ho susumetsa hanyenyane ho pheha ka metsotso e 5-8. 2. Itokiselitse hlama hore e qete. Ho koahela pampiri ea hlama ka botoro e qhibilihisitsoeng. Abela sefahleho sohle ka jeme ebe o fafatsa tsoekere. Poppy e namela ka mokhoa o ts'oanang holim'a pampiri ea hlama. Khaola hlama hantle ka moqolo. 3. Khaola moqolo ka likotoana tse 5-6 cm. Ka mokgwa, u se ke ua li roala holimo, eseng ka thata-thata. 4. Tloha kaka ka sebopeho ka metsotso e 20. Preheat ove ho likhato tse 200. Pie e koetsoe metsotso e 30-40. Tšela kaka ka tsoekere e phofshoana.
Litšebeletso: 8