- yoghurt e tloaelehileng - 1 khalase
- oli ea limela - 1/3 khalase
- tsoekere - 1 khalase
- lime - sekoahelo se le seng (peel)
- lero la lime - likopi tse 0,25 (tse sa tsoa hatisoa)
- Ehe - likotoana tse peli
- phofo - 1 2/3 Glass
- phofo e bakang - liposepo tse 1,5
- soda le ho e - 0.5 di-teaspoon
- letsoai - 1/8 teaspoon
- blackberry - 360 Grams (li-monokotsoai tse hloekileng bakeng sa sauce)
- metsi linoelo tsa 0.25 (bakeng sa sauce)
- tsoekere - lintho tse 3. likhaba (bakeng sa sauce)
- lero la lime - 1 st. khaba
1. Etsa kaka. Preheat ontong ho ea likarolong tse 175. Lubella pente ea pente e nang le oli le lather ka pampiri e entsoeng ka letlalo. Ka sekotlolo se seholo, kopanya yogurt, oli ea meroho, tsoekere, lime zest le lero. Kenya mahe ka bonngoe, o phunye ka mor'a hore e mong le e mong a kenye. Hlatsa phofo, phofo e bakang, soda le letsoai hammoho, ka ho toba holim'a boima bo monate. Hlohlelletsa khaba. 2. Tšela hlama ka foromo e lokiselitsoeng mme u phehe bakeng sa metsotso e 35-40, ho fihlela holimo e le e sootho. Lumella kaka hore e pholile ka foromo metsotso e 10. U sebelisa thipa, tlosa kaka ka hlobo ka sejana sa ho sebeletsa. Haeba u sebelisa mokhoa o tlosoang, tlosa mahlakoreng. Ho seng joalo, fetisetsa kaka holim'a poleiti, ebe oe khutlisetsa hape ho sejana. Sebeletsa mofuthu o mofuthu kapa mocheso oa mohatsela. 3. Etsa moriana oa blackberry. Kopanya li-blackberries, metsi, tsoekere le lero la lime ka blender kapa lijo tsa motlakase. Khothalletsa hore litapole tse mashed li tsitsitse. 4. E hlakola ka sefate, tlosa peo. Koahela le refrigerate bakeng sa ho pholile. 5. Koko ena e bolokiloe hantle ho fihlela matsatsi a mararo, kahoo o ka e lokisetsa esale pele, e phuthele ka polasetiki 'me u e boloke ka mohatsela oa mohatsela. Leqhoa le ka pheha esale pele ka matsatsi a mararo, 'me leahoa bakeng sa tšebeliso e tlang.
Litšebeletso: 8-10