- Cranberries e ncha - 360 Grams
- apple - sekoahelo se le seng
- tsoekere e sootho e bofubelu - 1/2 senoelo
- peele ea orange - 1 Art. e nang le khaba
- e hatisitsoeng lero la lero la lamunu - likotoana tse 4
- sithinone e fatše - lipofu tse 1 1/8
- mahe a maholo, mocheso oa mocheso - 2 likotoana
- tsoekere - 1 khalase (hammoho le thispone e le 1)
- thupa ea botorate e qhibilihisitsoeng - 1 Sekhahla
- vanilla extract - 1 teaspoon
- tranelate e bolila - likotoana tse 4
- phofo - 1 senoelo
- letsoai - 1/4 diaspuni
1. Preheat ontong ho likhato tse 160. Fafatsa pan ka kaka ka oli ea sprinkler mme u tsamaee ka lehlakore. Apple ebola, tlosa motsoako 'me u khaole ka likotoana tsa boholo bo bohareng. Kopanya li-cranberries, liapole, tsoekere e sootho, peel ea orange, lero la lamunu le 1 teaspoon ea sinamone ka sekotlolo. Beha ka thōko. 2. Nthong e 'ngoe ea sekhahla, otla mahe ka whisk, hoo e ka bang metsotso e le' ngoe. Kenya 1 kopi e tsoekere, e qhibilihisitsoeng le e pholileng e pholileng, e ntšitsoeng ka vanilla le tranelate e bolila. Kopanya hantle ho fihlela o boreleli. Butle-butle eketsa phofo le letsoai, kopanya. 3. Beha motsoako oa cranberry-apole ka foromo e lokiselitsoeng. 4. Tšela hlama holimo 'me ue borele. 5. Kopanya sopho e 1 e setseng ea tsoekere e nang le granulated le 1/8 teaspoon ea sinamone. Fafatsa motsoako le hlama. 6. Bake kaka bakeng sa metsotso e 55-60, ho fihlela motsoako oa meno o kenngoa bohareng, o ke ke oa tsoa o hloekile. 7. Sebeletsa mofuthu oa kaka kapa mocheso oa motsoako o nang le ice cream ea vanilla.
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