- phofo - likhapi tse 1,5
- phofo e bakang - likhabapo tse 2
- letsoai - likhasepo tse 2,5
- sithinone ea fatše - likhasepo tse 2,5 tse
- botoro unsalted - 5 Art. khaba (mocheso oa kamore)
- tsoekere e sootho - 0,75 linoko
- Ehe e kholo - likotoana tse peli
- oli e hlasimollang - likopi tse 0,33
- orange - 1 sekhahla (peel)
- ho ntša vanilla - likhabapo tse 1,5
- plums - likotoana tse 8 (khubelu kapa pherese)
1. Khaola plums ka halofo mme u tlose masapo. Kenya mohaho o bohareng 'me u futhumetse ka ontong ho ea ho likhato tse 175. Lubella pan ea sekoti ka oli, fafatsa le phofo. 2. Kopanya phofo, phofo e bakang, letsoai le sinamone hammoho. Ka motsoako, otla botoro ka lebelo le bohareng ho fihlela e le bonolo ebile e le monate, hoo e ka bang metsotso e meraro. Eketsa tsoekere le whisk ka metsotso e meng e meraro, ebe u eketsa mahe, ka nako e le 'ngoe, o hlakola ka mor'a hore e mong le e mong a kenye. Add peel ea lamunu, vanilla e ntšitsoeng le whisk ka bohareng ba lebelo ho fihlela e tsitsitseng, e ts'oanang. Fokotsa lebelo le tlase ebe o eketsa lisebelisoa tse omeletseng. Tšela hlama ka setepe se lokisitsoeng sa ho baka le boemo ba spatula. 3. Ka holim'a tlhahlobo u behile halofo ea lijana, u lokela ho fumana mela e 4 ea li-plums tse 4 ka 'ngoe. Hanyetsa li-plums ka har'a hlama habobebe. Bake ka metsotso e ka bang 30-40, ho fihlela mmala o sootho-o sootho. 4. Lumella hore u pholile holim'a betai ea ho baka ka metsotso e 15 - nakong ena kaka e tla kenngoa ka lero la plum. Beha kaka ka sejana se seholo. Haeba o lakatsa, fafatsa le tsoekere e phofshoana. O ka koahela kaka le ho e boloka ka mocheso oa motšehare ka matsatsi a 2 - e tla lula e le bonolo ebile e le mongobo.
Litšebeletso: 8-10