Rassolnik

Litlhahiso tsa ho pheha pickle E 'ngoe ea lipepe tse ratoang ka ho fetisisa tsa Russia, ka mor'a sopho ea k'habeche, ke rassolnik. Ena ke tsela e chesang ea pele, e lokiselitsoeng motheong oa likomkomere tse khethiloeng, ka linako tse ling e eketsa e nyenyane likomkomere brine. Rassolnik e tsebahala ho tloha lekholong la XV, leha ho le joalo, joale e bitsoa "kalya". Hopola hore rassolnik ho sa tsotellehe boemo leha e le bofe ha ea lokela ho pheha le litlhapi tsa likomkomere! Re hloka likomkomere tse nang le letsoai (hantle, cask). Ho etsa hore khekhe e monate ebile e ruile, ho na le sephiri se le seng - likomkomere li lokela ho kenyelletsoa qetellong, kaha aciditi e ke ke ea lumella ho pheha hantle litapole, 'me e tla ba ea bohlooho, e thata ebile e se monate. Recipes rassolnik e ngata, empa e haholo monate, haeba u likomkomere e nyenyane Fry, 'me ka rassolnik eketsa phehiloeng buds. Empa, haeba u entse qeto ea ho fepa lelapa la hau ka sejana sa meroho, u se ke ua khathatseha, ka moro oa meroho ena hape ke sejo se monate haholo le se nang le phepo se chesang. Sebeletsa rassolnik beha chesang, tlatsa khaba le bolila tranelate.

Litlhahiso tsa ho pheha pickle E 'ngoe ea lipepe tse ratoang ka ho fetisisa tsa Russia, ka mor'a sopho ea k'habeche, ke rassolnik. Ena ke tsela e chesang ea pele, e lokiselitsoeng motheong oa likomkomere tse khethiloeng, ka linako tse ling e eketsa e nyenyane likomkomere brine. Rassolnik e tsebahala ho tloha lekholong la XV, leha ho le joalo, joale e bitsoa "kalya". Hopola hore rassolnik ho sa tsotellehe boemo leha e le bofe ha ea lokela ho pheha le litlhapi tsa likomkomere! Re hloka likomkomere tse nang le letsoai (hantle, cask). Ho etsa hore khekhe e monate ebile e ruile, ho na le sephiri se le seng - likomkomere li lokela ho kenyelletsoa qetellong, kaha aciditi e ke ke ea lumella ho pheha hantle litapole, 'me e tla ba ea bohlooho, e thata ebile e se monate.

Recipes rassolnik e ngata, empa e haholo monate, haeba u likomkomere e nyenyane Fry, 'me ka rassolnik eketsa phehiloeng buds. Empa, haeba u entse qeto ea ho fepa lelapa la hau ka sejana sa meroho, u se ke ua khathatseha, ka moro oa meroho ena hape ke sejo se monate haholo le se nang le phepo se chesang. Sebeletsa rassolnik beha chesang, tlatsa khaba le bolila tranelate. Lijo:

• Khoho e tsometsa maqheka a 2.
• Karate 1 pc.
• Aniee 1 pc.
• Garlic 2 clove
• Parsley e ncha e le 1
• Lekhasi la Bay le 1 pc.
• Maqiti a 3 maqheka.
• Pepper e nkhang hamonate 4 lik'hilograma.
• Letsoai 1 pinch
• Litapole 4 li-pc.
• Sesebelisoa sa lijo-thollo tse 80 g
• Karate 1 pc.
• Aniee 1 pc.
• Likomkomere tse nang le mapolanka a 4 maqheka.
• Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
• Pepere fatše 0.5 tsp.
• Letsoai 1 pinch
• Parsley e ncha e le 1
• K'hamme e monate 1 tbsp. l.

Litaelo

• Mohato oa 1 Bakeng sa moro, re hloka pan ea 4 litha e le nngwe. Ho hlatsoa maqeba, lihoete li hloekise 'me li kene ka har'a lihlopha tse kholo, hloekisa onion' me u khomarele li-clove ho eona, hloekisa li-clove, hlatsoa parsley - tšela metsi a batang bohle. Pheha moro ka nako e khutšoanyane mollo oa lihora tse 1-1,5, ho tlosa foam.
• Mohato oa 4-5 Likomkomere tse nyenyane tse nang le letsoai li khaola likotoana tse nyenyane, haeba letlalo le thata haholo ho molemo ho le hloekisa.
• Mohato oa 3 Fry likomkomere ka botoro ka lebaka la mocheso o tlaase ka metsotso e ka bang 15.
• Mohato oa 4 Khaola lieiee ka likotoana tse nyane, 'me u kene lihoete ka grater e khōlō.
• Mohato oa 5 Fata lieiee e nang le lihoete ho fihlela khauta ka oli ea meroho.
• Mohato oa 6 Ha moro o phehiloe ho oona, o lokela ho tlosa ntho e 'ngoe le e' ngoe (nama ea khoho e molemo ho tlosoa masapong 'me e khutlisetsoa pan). Ka moro eketsa ea hlatsoitsoeng raese le chopped litapole - pheha bakeng sa 15-20 metsotso ho fihlela litapole ba loketse.
• Mohato oa 7 Ebe o beha likomkomere ka pitsa ebe u tšela moro ka metsotso e 2-3, eketsa letsoai, pepere ho latsoa le lekhasi la bay. Sebeletsa rassolnik ka bolila tranelate, fafatsa le e tletseng letsoho la parsley.