- sekhetho sa unsweetened - sengoathoana se le seng
- phofo holimo - 3 pinch
- oli e monate - 3 2/3 linoelo
- tsoekere e nang le granulated - 2/3 Glass
- mahe a maholo - likotoana tse 4
- khōlō lehe yolk - 2 likotoana
- letsoai - 1/4 diaspuni
- rum e lefifi - 1/4 khalase
- morara o omisitsoeng - 1/4 senoelo
- tsoekere - 1/4 senoelo
Beha hlama ka holim'a metsi. Etsa selikalikoe ka bophara ba cm 30 le bophara ba 6 mm. Beha hlama ka sebopeho sa lisenthimithara tse 22, khaola metse. Phetsa hlama sehatsetsing ka metsotso e ka bang 30. Preheat ove ho likhato tse 200. Bake ho fihlela metseng e qala ho fumana mmala oa khauta, hoo e ka bang metsotso e 15. Fokotsa mocheso oatong ho likhato tse 190. Ho boloka ho fihlela mmala o khafetseng oa khauta, ho tloha metsotso e 15 ho isa ho e 20. Lumella ho pholile holim'a grate. Tlisetsa linoelo tse 3 tsa tranelate ho pheha ka mokotong o ka hare. Tlosa mocheso. Khabareng, otla tsoekere, mahe, li-yolk tsa mahe le letsoai ka sekotlolo. Butle-butle tšela tranelate e chesang, u phunyeletse kamehla. Pheha ka seaplane mocheso, o susumetsang kamehla ka lehong khaba ho fihlela motsoako thickens, metsotso e 10 ho ea ho 12. Kenya rom. Tlosa mocheso, beha ka thōko. Hlophisa morara o omisitsoeng ka mokokotlo ka pie ea chilled. Ka bonolo u tšollele custard e chesang. Bake ka metsotso e 25 ho ea ho e 30. Lumella ho pholile holim'a grate. Pele o sebeletsa, beha likotlolo tse 2/3 tse setseng tsa tranelate le tsoekere ka sekotlolo 'me u otloe ka mohlahlobi ka lebelo le phahameng. Sebeletsa kaka ka tranelate e shapuoa. Cake e ka bolokoa ka sehatsetsing ka matsatsi a mararo.
Litšebeletso: 10