- senole sa unsalted mocheso oa kamore - 6 st. likhaba
- tsoekere e tala e tala - 3/4 linoelo
- tsoekere - 1/4 senoelo
- lehe le leholo - sengoathoana se le seng (hammoho le 1 egg yolk mocheso oa motsoako)
- Veine e khubelu - Likotlolo tse 3/4
- vanilla extract - 1 teaspoon
- phofo - 1 senoelo (hammoho le thispone e le 1)
- Cocoa - 1/2 senoelo
- soda - 1/8 diaspone
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- sithinone fatše - 1/4 diaspuni
- checar mascarpone - 1/2 senoelo (tranelate)
- tranelate e pholileng e pholile - 1/2 senoelo (tranelate)
- ea tsoekere - 2 lintho. likhaba (tranelate)
- vanilla e nkiloeng - 1/4 dikasiponate (tranelate)
1. Preheat ontong ho likhato tse 160. Tšoaetsa foromo ea kaka e nang le letlalo, e tlose ka eona ka botoro 'me u fafatse ka phofo ka phofo kapa u fafatse oli e se nang mafura ka spray. Ka sekotlolo se seholo, kopanya botoro ka lebelo le bohareng le lebelo le lebelo. Kenya tsoekere le whisk ka metsotso e ka bang 3. Kenya lehe le yolk, otla. Ebe u otloa ka veine e khubelu le ho ntša vanilla. Phahamisa phofo, cocoa, soda le ho e, phofo e bakang, sinamone le letsoai hammoho holim'a motsoako oa mahe. Hlohlelletsa ka rabara ea rabara. 2. Beha hlama ka foromo e lokiselitsoeng. Bake ka metsotso e 25-30 ho fihlela thipa e kenngoa ka kaka, e ke ke ea tloha e hloekile. Top of the cake e lokela ho ba e khanyang le e boreleli, joaloka pukule ea tsokolate. 3. Etsa hore kaka e pholile ka mokhoa oa metsotso e 10, ebe o tlosa hlobo ebe o lumella ho pholile ka ho feletseng holim'a grate. Cake ena e bolokiloe hantle ka mocheso oa mohatsela le ka sehatsetsing. Haeba o lakatsa, o ka fafatsa kaka ka tsoekere e phofshoana. 4. Ho lokisa tranelate, ho shapa mascarpone, tranelate, tsoekere le vanilla tse nkiloeng hammoho le motsoako. Etsa sefahleho se seng le se seng sa kaka le tranelate. U ka pholisa kaka ho fihlela lihora tse 4 pele u sebeletsa.
Litšebeletso: 4