Li-prawn tse phehiloeng ka mokhoa o nepahetseng li ka etsoa e le sejana se arohaneng kapa se sebelisoang bakeng sa salate. Empa e le hore u fumane bonolo bo joalo ba leoatleng, u lokela ho latela melao e itseng. Ka mohlala, li-shrimp tse nyenyane li lokela ho belisoa ka metsi a belang ka nako e fetang metsotso e 2. Empa borena le tiger ba lokela ho pheha metsotso e ka bang 1-2 nako e telele. Re nkile litaelo tse bonolo le tse utloahalang tse tla bolella babali ho pheha shrimp ea boholo leha e le bofe. Li-recipe tse nang le lifoto le livideo li tla etsa hore u phehe lijo tsa leoatle ka linoko le lemon. E tla thusa babali hore ba lokisetse le ho hlahisa lijo tsa leoatleng tse lefshoa hantle, bahlokomeli ba hlokang ho hopola hore na ke mang a mangata a pheha a mefuta e sa tšoaneng.
Joang ho pheha serame peeled shrimps - mohato oa mohato-mohato ka setšoantšo
Lisebelisoa tsa ho lokisoa ha shrimps e nang le serame
- Shrimp - 900 g;
- metsi, letsoai.
Foto-recipe photo-step-step bakeng sa ho pheha shrimps tse nang le serame sekhethong
- Hlatsoa lijo tsa leoatle tlas'a metsi. Ebe o kenngoa ka sekoahelo mme u tšollele ka metsi e le hore o koahe ka ho feletseng. Apare mollo, ha metsi a pheha, eketsa letsoai ho latsoa (bonyane likhabapo tse 3-4 tsa letsoai).
- Ha likhetla li fetola pinki (e nka metsotso e 2-3), tlosa lijo tsa leoatle ho sejana se pholileng bakeng sa ho pholile.
Joang ho pheha leqhoa le nang le li-shrimps - mokhoa o bonolo o nang le photo-instruction
Lisebelisoa tsa ho belisa li-shrimps tse nang le serame
- Shrimp ea lijo-thollo - 400 g;
- lime - sekoahelo se le seng;
- letsoai, metsi.
Thuto ea litšoantšo ea recipe ea ho pheha shrimp ntle le ho senya
- Lijo tsa leoatleng tse nonneng li kenngoa ka pane 'me li tšollele metsi. Lime e arotsoe likarolo tse 4 'me e hanyenyane lero la eona ka sekotlolo, e eketsa lijong tsa leoatleng. Ka mor'a hore a phehile fokotsa mocheso.
- Ho itokiselitse ho jella shrimp e tla ba ka mor'a metsotso e 1.5-2. Li ke ke tsa bolokoa metsing a futhumetseng. Re tlameha ho li isa hang-hang sekotlolo, sejana bakeng sa ho pholile.
Kamoo u ka phehisang li-prawn lapeng kateng - mohope oa setšoantšo sa mohato o latellanang
Lethathamo la lisebelisoa tsa ho pheha lapeng la shrimp
- li-prawns tsa morena - 500 g;
- metsi, letsoai, lemon.
Kakaretso ka mehato e nang le setšoantšo sa ho pheha ntlo ea li-shrimp tsa boreneng
- Hlatsoa lijo tsa leoatle 'me u kenye sekoahelo, eketsa metsi. Letsoai ho latsoa, eketsa lero la 1 lemon. Hang ha lijo tsa leoatle li qala ho pheha, o lokela ho fokotsa mollo. Li phehe ka mocheso o mofuthu.
- Kamor'a metsotso e 3, tlosa li-shrimp metsi a belang 'me u hlatsoe metsing a batang.
Shrimp ea pheha e monate e sa phehoang ho noa - e bonolo ea video recipe
Tlhahiso e bonolo e nang le video ea ho pheha li-prawn tse sa lokisitsoeng tsa biri
Sebelisa recipe e hlalositsoeng e le motheo. Ka mohlala, eketsa linoko tse sa tšoaneng ha u pheha ho ntlafatsa tatso ea lijo tsa leoatleng. Ka mohlala, shrimp e phehiloeng hammoho le lekhasi la laurel, peo ea coriander, e tla ba e loketseng haholo bakeng sa biri.Joang ho pheha li-prawn tse monate ka har'a khetla - sesepe se bonolo le lifoto tse nyenyane-le-mehato
Lethathamo la lisebelisoa tsa ho pheha li-shrimps tse monate ka likhetla
- likhrimp tsa borena kapa li-tiger - tse 1 lik'hilograma;
- letsoai - litepisi tse peli;
- sehlaka sa celery - likotoana tse peli;
- onion - sengoathoana se le seng;
- veine e tšoeu - lintho tse peli;
- metsi - 2 l;
- Ginger e nang le grated - 1 tbsp.
- konofolo - 1 clove;
- meroho - ho latsoa.
Recipe e nang le litšoantšo tse thehiloeng ho li pheha ka likhetla tsa shrimps e monate
- Lijo tsa leoatleng li hlatsoa hantle metsing 'me lia senyeha ha ho hlokahala.
- Senya celery, konofolo le eiee. Tšela metsi a pan, eketsa veine le lisebelisoa tse ling (ntle le lijo tsa leoatle ka boeona).
- Tlosa li-shrimps ho khetla 'me u kenye pan.
- Ka mor'a ho pheha, pheha khetla ka metsotso e 20. Joale metsi a lokela ho hloekisoa ho tloha meroho, likhetla.
- Beha li-shrimp ka moro. Tlisa mocheso oa likhato tse 170 (kantle ho ho belisa le ho belisa), pheha bakeng sa metsotso e 3-4. Sebeletsa ho buelloa ka sauce.
Ho noa li-shrimp ka lemon ka tlung - mokhoa o bonolo o nang le setšoantšo
Lisebelisoa tsa ho pheha ma-shrimp lapeng le Lemon
- shrimps e tala - 1 lik'hilograma;
- Lemon - 2 likotoana;
- asene ea apole - tablespoons tse 4;
- letsoai - 1 tsp.
Photo-recipe e bonolo bakeng sa li-shrimps tse belang ka lemon ka tlung
- Tšela lilithara tse 2 tsa metsi ka sekotlolo, eketsa lemons.
- Ha metsi a pheha, eketsa lijo tsa leoatleng. Ha ho hlokahale hore u fokotsa mocheso.
- Hang ha metsi a qala ho pheha hape, 'me likhetla li fetoha pinki, u ka li tlosa metsing.
- Beha lijo tse phethiloeng ka har'a sekotlolo sa leqhoa 'me u tšollele metsi a batang.
Ke ba bakae ba phehang li-shrimp ka mokokotlo oa mofuthu oa mohato le mohato ka setšoantšo
Lethathamo la lisebelisoa tsa ho pheha shrimp ka lero le chesang
- li-shrimps tse boliloeng - 350 g;
- konofolo - meno a 3;
- zucchini - 1 sengoathoana;
- meroho ea meroho - 1 ntho;
- letsoai, mohloaare. oli - ho latsoa.
Kakaretso ka mehato e nang le setšoantšo sa li-shrimps tse chesang ka paneng ea ho chesa
- Ka oli e nyenyane e tšetsoeng konofolo e khethiloeng.
- Zucchini khaola ka likotoana tse nyane. Eketsa konofolo mme u chesoe ka metsotso e 2-3.
- Tšela moro ho pane 'me u e tlise ho pheha. Pheha mokha oa meroho metsotso e 5.
- Beha lijo tsa leoatleng ka pane, eketsa letsoai le nako. Pheha ka meroho metsotso e 5-7 ka mollo o monyenyane ka ho fetisisa.
Ke bokae ho pheha shrimp e hloekileng ka mor'a hore e belise - e leng phepo e thahasellisang ea video
K'hope e thahasellisang e nang le litaelo tsa video bakeng sa ho pheha shrimp ka mor'a hore e belise
Setšoantšo se latelang sa bohato ka bohato se hlalosa ka ho qaqileng kamoo u ka phehelang li-shrimp tse tala. Mongoli oa u bolella hore na ke libano life tseo u lokelang ho li sebelisa. Thupelo e sebetsang e tla u thusa hore u tsebe ho pheha lijo tse ngata tsa leoatle ka mor'a hore u phehile, e le ho boloka tatso ea bona le ho e matlafatsa hantle.Ho pheha shrimps e phehiloeng ka bohobe - recipe ka litšoantšo tse qaqileng
Lethathamo la Lisebelisoa tsa ho pheha li-shrimps tse bohiloeng
- celery - 2 stems;
- li-eiee tse tala - sehlopha se senyenyane;
- li-shrimp - 300-400 g;
- asene - 1 tsp;
- letsoai - ho latsoa.
Litšoantšo tse ngata tsa ho pheha li-prawn tse phehiloeng
- Lokisetsa lisebelisoa tsa mosebetsi.
- Hlapa metsi, eketsa letsoai mme u ekelle asene ho eona. Ha e pheha, fokotsa mocheso 'me u kenyetse lijoe tsa leoatleng.
- Li phehe metsotso e 2, ebe u tlosa metsi a chesang 'me u pholile tlas'a metsi a batang.
Ke bokae ho pheha li-shrimp tse khabisitsoeng ka borena - tse khabisitsoeng ka setšoantšo
Lisebelisoa tsa ho pheha li-shrimp tse nang le peele
- li-prawns - 900 g;
- Lemon - 2 likotoana;
- laurel. lakane - 4 maqheka.;
- veine ea tšoeu e tšoeu - 2 lintho;
- metsi - lintho tse 4;
- letsoai - pinch.
Recipe e nang le litšoantšo tse qaqileng tsa ho chesa li-shrimp tse khabitsoeng ka borena
- Hlatsoa lijo tsa leoatleng metsing.
- Metsi le veine (tlohela teaspoonful) ho tšela sekoahelo. Kenya letsoai la letsoai, lekhasi la bay. Khaola lemon e le 'ngoe ka halofo. Karolo ea lero la lemone e kenngoa ka sekotlolo. Ebe u eketsa lemon ka boeona ho pan. Tlisa metsi ho pheha.
- Ka mor'a ho pheha, kenya lijo tsa leoatleng ka pan. Ha metsi a boela a pheha (ho nka hoo e ka bang metsotso e le 'ngoe), tlosa ho tsoa pan. Etsa metsi a batang, ebe o fetisetsa sekotlolo.
- Tšela lijo tsa leoatleng ka teaspoon ea veine.
- Ea khaola ea lemon ka halofo. Tšela lijo tsa leoatle ka lero la lemone le kopanya.