Pizza le tuna Tsela ea pizza le tuna e na le tatso e ikhethang le monko o monate haholo. Tuna le mozzarella li hasana holim'a eiee, e leng ho nolofalletsang ho e sebelisa ka foromo ea eona e tala. Ho tlatsa "merges" ea ho baka ho se seng se monate. Bakeng sa ho lokisoa ha pizza, o ka nka tonone e entsoeng ka makotikoteng, joaloka likhakotsoe, le lilae, empa o tla hlatsoa ka fereko. Boemong leha e le bofe, lero kapa oli e lokela ho tšolloa, ho molemo ho flip tse ka hare ho nkho ka sesepa.
Lijo:- Pula, koro 350 g
- Tsoekere 3 g
- Letsoai 1 pinch
- Oli ea oli ea mohloaare 50 ml
- Lerofo, omileng 7 g
- Metsi a 240ml
- Tone ea keneti e ka khona
- Mozzarella cheese 100 g
- Tomate 1 pc.
- Anyezi e pherese 60 g
- Mehloaare e se nang lipeo 40 g
- Motsoako oa litlama tsa Italy 2 g
- Tala ea eiee 20 g
- Mohato oa 1 Lokisetsa lihlahisoa tse hlokehang: 200 g ya hlama e lokiselitsoeng pele ea pizza, mozzarella, onion, e ka khonang ka tuna e entsoeng ka makotikoting, tamati le mehloaare.
- Mohato oa 2 Beha foromo ka oli ea mohloaare, fafatsa le phofo. Etsa le ho arola hlama e tšesaane ea hlama. Tšoaea ka fereko libakeng tse 'maloa. Ha hlama e ne e e-na le liiee tse hloekisitsoeng le tse tšesaane.
- Mothati oa 3 Beha likotoana tsa tuna holimo ho onion, e li behe joaloka soly kamoo ho ka khonehang.
- Mohato oa 4 Hlatsoa langa le le lej, khaola likotoana tse tšesaane, apara holimo.
- Mohato oa 5 Ajoe ka mokhoa o kopanetsoeng ka grated mozzarella, u behe halofo ea lifate tsa mohloaare, u fafatse motsoako oa litlama tsa Italy.
- Mohato oa 6 Boha ka metsotso e 15 ho 250 ° C. Pizza e tlameha ho behoa ka setofo se chesang hantle. Pele o sebeletsa, fafatsa pizza ka liiee tse tala tse khethiloeng.