Moea oa Mexico o tsoa motsoako oa meroho Salsa - lentsoe lena le bolela "letsoai". Ena ke e 'ngoe ea limela tsa meroho tsa lijo tsa Mexico. Karolo e tlamang ea sauce ea Salsa, ebang ke motsoako kapa litholoana tsa meroho, ke pepere e bohloko ea chilli. Ho pepere e le mongobo u nke tamati e butsoitseng, eiee, parsley meroho, celery, koena kapa cilantro, lero la lemone kapa lero la lime. Ntho e tobileng ea ho lokisoa ha mongobo ke hore meroho e lokela ho apeloa ho 'mala o motle. Le pele o sebeletsa, moriri o lokela ho nka bonyane hora sehatsetsing. Mesea e entsoeng ka letsoai e sebelisetsoa ho tšoasa litlhapi, nama, likhoho le li-chips tse tloaelehileng tsa corn ka Mexican.
Lijo:- Tomate litlhaku tse 4.
- Anyezi e pherese 1 pc.
- Pepi e monate 1 pc.
- Garlic 2 clove
- Oli ea mohloaare 30 ml
- Lero la lemone 100 ml
- Cilantro e ncha 1 bunch
- Pepere e motšo e phofo 3 g
- Letsoai 3 g
- Mohato oa 1 Ho itokisa moriana oa Salsa, o lokela ho nka tamati e butsoitseng e 4, eiee e le 'ngoe ea monate o monate oiee, pepere e chesang, li-clove tse peli tsa garlic, oli ea mohloaare, lero la lemon, letsoai, pepere ho latsoa, e nyenyane ea cilantro.
- Mohato oa 2 Hlatsoa meroho, omileng. Pepere e bohloko ho tloha ka lijo-thollo le likaroloana tlas'a metsi a batang. Khaola likoto. Pula ka oli ea mohloaare. Kenya ka ontong, e qeta holimo ho 200 ° C. Boha ka metsotso e 15 ho fihlela meroho e soeufala.
- Mohato oa 3 Cool meroho. Peel ea langa le le lej khaotsa. Meroho e sila ka har'a meroho ea meroho e le hore e utloisise likaroloana tsa eona.
- Mohato oa 4 Motsoako oa langa le le lej eketsa lero la lemon, letsoai, pepere e ncha e mongobo e le hore e latsoe, khaba ea oli ea mohloaare. Ho molemo ho hlohlelletsa tsohle.
- Mohato oa 5 Khaola meroho ea cilantro. Eketsa le mongobo. Beha lihora tse 1 serame. Sebeletsa ka nama, tlhapi, litlhapi.