- Lati le leholo - sengoathoana se le seng
- Cherate, tomate - 10-12 likotoana
- Mozzarella - 200 Grams
- Basil - Grams a 20
- Parsley - - Ho latsoa
- Oli ea mohloaare - 1/4 Likotlolo
- Asene ea balsame - 1 st. e nang le khaba
- Garlic - Litlhapi Tse 2
- Tsoekere - 2 Art. likhaba
- Letsoai - - Ho latsoa
Re nka hlobo ea ho baka, e tlotsitsoeng hamonate ka oli ea mohloaare. Abela sesebele se khethiloeng le langa le leholo. Etsa mouoane - kopanya oli ea mohloaare, asene ea balsame, fafatsa konofolo, letsoai le tsoekere. Re kenya ciliegia ea langa le le lej ka sejana sa ho baka (o ka e nka ka makala), e tlatse ka moribo o hlahisitsoeng. Re e beha ka ontong ebe re chesa metsotso e 45 ho ea ho 50 ka likhato tse 170. Litamati li lokela ho fumana mofuta ona, e leng - ho baka. Mozzarella e khaola lipoleiti tsa bophara bo hare. Beha mozzarella 'me u behe litamati, ebe u fafatsa limela tse nang le litlama. Bon takatso!
Litšebeletso: 3-4