Cream ka metsotso e meraro Ke fana ka tlhahiso ea ho lokisetsa custard e monate ka metsotso e meraro feela. Sekepe sa microwave se tla re thusa ho sena. U se ke ua itokisetsa metsi a ho itlhatsoa ka metsi, u se ke ua sisinya tranelate kamehla, u tšaba hore e tla chesa kapa mahe a tla koala. Bohle bakeng sa rona bo tla etsa microwave. Ntho e ikhethang ea lesela la tsokolate ena ke hore ha e kenyelle oli ho hang. Ho e-na le hoo, re kenya chokolete. Krime e joalo e ka sebelisetsoa ho kenya lintho tse phatsimang, li-tartas, libaskete le li-tubules tsa lehlabathe. E-ba le mahobe a mabeli kapa u sebelise litholoana e le lijo tse khethehileng.
Lijo:- Lebese 200 ml
- Li-mahe kana 1 pc.
- Koro e matla 1.5 tbsp. l.
- Tsoekere 30 g
- Tsokolate e ntšo e 30 g
- Mohato oa 1 Ho etsa lesela la tsokolate, re hloka tsoekere, lebese, lehe, tsokolate.
- Mohato oa 2 Tšela tsoekere le lehe.
- Mohato oa 3 Eketsa phofo, sila ho fihlela likhahla li nyamela.
- Mohato oa 4 Eketsa lebese. Kopanya hantle.
- Mohato oa 5 Beha lijana ka motsoako ka microwave metsotso e le 'ngoe ka matla a maholo. Ka mor'a moo, kopanya hantle.
- Mohato oa 6 Beha lijana hape ka metsotso e le 'ngoe ka ontong ea microwave. Ka mor'a moo, tranelate e tla hlahisa hantle. O ka, haeba o lakatsa, beha tranelate bakeng sa motsotso o mong ka matla a maholo.
- Mohato oa 7 Eketsa tsokolate ho tranelate e chesang.
- Mohato 8 Khothatsa hantle. Haeba o lakatsa, o ka hlakola tranelate ka sieve.
- Mohato oa 9 Ho tranelate.