- tsoekere - dikopi tse 3
- oli e sootho - 1 khalase
- mahe - likotoana tse tharo
- pitsa (480 g) puree ea mokopu - sekoahelo se le seng
- phofo - linoelo tse 3
- Litlhaloso - 1 teaspoon
- sinamone - 1 1/2 diaspone
- nutmeg - 1 teaspoon
- Peso ea ginger - 1/4 teaspoon
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- phofo e bakang - 1/2 teaspoon
- linate tsa pecan - 1 Glass
1. Preheat ontong ho ea ho likhato tse 175. Meholo e kholo ea pecans haeba u e sebelisa. Ho tlosa mefuta e 'meli bakeng sa bohobe le ho fafatsa phofo e nyane. Hlatsoa oli e sootho ka lero le leholo la ho chesa holim'a mocheso o mofuthu. Pheha ho fihlela oli e fetoha bosiu, e tsosang ka linako tse ling, ka metsotso e ka bang 6. 2. Etsa tsoekere e sootho le botoro ka sekotlolo se seholo. 3. Eketsa mahe le puree ea mokopu, kopanya. 4. Kenya clove, sinamone, linama, ginger le letsoai. Hlatsosa phofo, soda le ho e pheha ka sekotlolo se seng se seholo. 5. Butle-butle eketsa motsoako oa mokopu le kopanya. Kopanya le linate haeba li sebelisoa. 6. Arola hlama halofo pakeng tsa mefuta e lokiselitsoeng bakeng sa bohobe. Bake ho fihlela leino la meno le kenngoa bohareng, le ke ke la tsoa le hloekile. Tlohela ho pholile ka mokhoa oa metsotso e 10. U sebelisa thipa e bohale, tlosa bohobe ho hlobo. Lumella ho pholile ka ho feletseng holim'a grate. Bohobe bo ka koaheloa ka litlhapi le ka serame ho fihlela khoeling e le 'ngoe.
Litšebeletso: 8