- Red onion - sengoathoana se le seng (e ka ba se tloaelehileng)
- Oli ea meroho - likhabapo tse tharo (mohloaare o molemo)
- Garlic - Litlhapi Tse 2
- Litamati tse entsoeng ka makotikiti - 800 grams
- Li-tomate puree - likhabapo tse tharo
- Tsoekere - 2 diapole
- Makhasi a basil a hloekileng - likotoana tse 4
Recipe ea lekhasi la tomate le konofolo: 1. U ka sebelisa tamati kapa tamati e hloekileng ka makotikoti bakeng sa ho pheha. Ba se ba hloekisitsoe bankeng. Ha ba sebelisa tomate e ncha, ba lokela ho tšeloa ka metsi a belang, ho hloekisoa le ho khetholla li-peduncles. Ka nako eo khabeloa chop. 2. Kahoo, qala ho hloekisa 'me u khaole lieiee ka li-cubes tse nyane. Ke u eletsa hore u sebelise bofubelu, hobane e bonolo ebile e monate. Empa tloaelo e tloaelehileng e tšoeu e boetse e loketse. Hlalosa pitsa e monate, tšela oli ebe u tšela onion ka mollo o monyenyane ho fihlela o le bonolo. 3. Ebe u eketsa konofolo e fetisa mochine oa khatiso ho ea onion. Hlohlelletsa ha u ntse u cheka ka motsotso o mong. Ka nako eo eketsa tamati, langa le le lej puree le tsoekere. Hlohlelletsa le ho hohela ka metsotso e 15. Qetellong, senya basil e ncha e tlohela ka ho toba ka pane. Kopanya tsohle. E entsoe! Moriana oa tomate o sebelisoa bakeng sa mofuta leha e le ofe oa pasta, lijana tsa nama, sopho, lijana tsa lijo tsa leoatleng, sekepe. Ha e le hantle, ka tomate e ncha mongobo o tla ba ngata haholo. Metsoalle ea sharpened e ka eketsa konofolo kapa li-fresh chili. Saposa e ka bolokoa ka sehatsetsing, ka setsing se tiisitsoeng, haeba ho na le tlhokahalo e joalo. Bon takatso!
Litšebeletso: 15