Ho ruruha ka li-mushroom tse omisitsoeng tsa shiitake Sekhahla sa shiitake ke sa batho ba sa tsoa fumana lijo tsa Japane, empa ba ntse ba li thabela feela ka li-sopho sa sushi, ba sa khone ho etsa sesuhi le maqhubu a le mong lapeng. Ha e le hantle, ho ithuta ka nako e khutšoanyane liphiri tsohle tsa bapalami ba Japane le ho etsa setsebi sa sebele, sa setsebi-sa culinary re ke ke ra atleha. Tsebo ena e hloka ho ithuta ho feta selemo. Empa ho haha mochine o bonolo le shiitake - li-mushroom tsa Japane - esita le li-novice li ka. Ntho e monate ka ho fetisisa ke hore hona joale lisebelisoa tsohle tsa ho pheha lijana tsa hau tsa Japanese li ka rekoa lebenkeleng. Hona ha ho hlokahale khoeli hore u eme, ha asene ea raese e butsoa, botsa metsoalle-baeti hore ba tlise raese ea mofuta o itseng - hona joale tsohle li fumaneha, haholo-holo metseng. Bothata feela ke ho belisa raese le pheha li-mushroom, empa bakeng sa ba qeta letsatsi le leng le le leng ka kichineng bonyane halofo ea hora, sena se ke ke sa e-ba bothata. Ho leka ho hlahisa mokhoa ona oa li-roll le shiitake, ka kholiseho e kholo o tla etsa mesebetsi ea ho itokisetsa le e rarahaneng. Hona ke lona lebaka le letle la ho pholosa ha u etela libaka tsa lijo tsa Majapane le ho thehoa ha mekete e nang le botsoalle sebakeng se monate sa lehae.
Lijo:- Rasese ea lijo-thollo tse robeli 300 g
- Metsi a 350 ml
- Oli ea veine raese 2 tsp.
- Sugar 2 tsp.
- Seaweed nori 4 lik'hilograma.
- Shiitake E omisitsoeng 30 g
- Soy mongobo 3 tbsp. l.
- Tlhapa fatše mongobo o le 1 pinch
- Mohato oa 1 Ho lokisa meqolo, nka raese, makhasi a nori, li-mushroom tse omisitsoeng tsa shiitake, sauce ea soya.
- Mohato oa 2 A re qaleng ka li-mushroom: shiitake tšela metsi a phehang 'me u tsamaee ho fana ka hora e le' ngoe.
- Mohato oa 3 Ebe o tšela metsi, tšela li-mushroom ka metsi a hloekileng, u tlise pheha 'me u phehele hora e le' ngoe ka mocheso o tlaase.
- Mohato oa 4 Fepa li-mushroom, khaola leoto, 'me u khaole likati ka joang.
- Mohato oa 5 Preheat 2-3 tablespoons ea soy sauce le Fry ea li-mushroom ka metsotso e 2-3, ho phaella pepere ea mobu o motšo le ho hlohlelletsa kamehla.
- Mohato oa 6 300 lirase tsa raese li itlhatsoa hantle tlas'a metsi, e le hore metsi a tšolotsoeng a fetohe a ponahalo.
- Mohato oa 7 Tšela 350 ml ea metsi a batang holim'a mollo, e koahele ho pheha ntle le sekwahelo, ebe u koahela 'me u phehele metsotso e 12.
- Mohato oa 8 Tlosa raese mollong 'me e lule tlas'a sekwahelo bakeng sa metsotso e meng e 10.
- Mohato oa 9 Lokisetsa ho apara: kopanya likhabapo tse 2 tsa asene ea raese, metsi a futhumetseng le tsoekere. Khothatsa hantle ho lumella tsoekere hore e qhale ka hohle kamoo ho ka khonehang.
- Mohato oa 10 Le raese e chesang e chesang e tšela ka ho apara, kopanya tsohle hantle 'me o pholile.
- Mohato oa 11 Khaola li-sheet tse halofo. Abela raese ka halofong ea nori le sekoahelo sa liaparo tse ka bang 1 cm.
- Mohato oa 12 Ebe u kenya shiitake e sehiloeng.
- Mohato oa 13 Mamela ka mofuthu le ka thata. Ka palo ena, ho fumanoa meqolo e 7-8.
- Mohato oa 14 Ho itokiselitse ho tloha ho robala fatše ka metsotso e 5 ka seame fatše.
- Mohato oa 15 Khaola moqolo o mong le o mong likarolong tse lekanang tse 6 Sebeletsa moqolo oa soy sauce, ginger marinated le wasabi.