- Hop - 500 Grams
- Lihoete - 2-3 likotoana
- Oli ea soneblomo - 1/3 Likotlolo
- Letsoai, pepere - - Ho latsoa
Lokisetsa lintho tsohle tse hlokahalang. Re tlosa makhasi a phahameng a k'habeche, re senya ntho e 'ngoe le e' ngoe ka likotoana tsa boholo bo bohareng. Shredded k'habeche ka sekotlolo, habonolo o fafatsa letsoai 'me ue tšela ka matsoho, e le hore k'habeche e nolofatse mme e fe lero. Carrot e tla hlophisoa ka grater e kholo ebe e kenyelletsa khalase e grated. Nako le pepere e ntšo 'me u kopanye. Ha re kopanya salate hantle, mokelikeli o monyenyane o tla lokolloa hape ka tlas'a sekotlolo. Ho molemo ho kopana, haholo-holo haeba u rera ho ja salate ka potlako. Ha e le hantle, e sala feela ho tlatsa salate ka oli ea soneblomo. Re kopanya ka botlalo hape - 'me salate e loketse! Sebeletsa kapa u khabise. Bon takatso!
Litšebeletso: 3-4