- Lihe, tse kholo - tse 4 (Bakeng sa tlhahlobo :)
- Ekare e tšoeu - sengoathoana se le seng
- Letsoai la kosher - 1 pinch
- Tsoekere - 1 Art. e nang le khaba
- Oli - 85 Grams
- Lerumo - 160 Grams (bohobe)
- Butter mocheso oa motsoako - 30 Grams (Bakeng sa tranelate :)
- Letsoai la kosher - 1 pinch
- Cornstarch - 30 Grams
- Vanilla e ntša - 1 teaspoon
- Lebese le leng le le leng - 2 Cups
- Mahe - Lihlahisoa tse peli (tse kholo)
- Egg Yolk - Sekhahla se 1 (se seholo)
- Tsoekere - 120 Grams
- Letsoai la Letsoai - 1 Khalase (Bakeng sa Ganache :)
- Chokoleti ea Semisweet - 250 Grams (litelu)
- Sirapo ea poone - 1 Art. khaba (ho etsa tsokolate e khanyang)
A re qaleng ka teko: Tšela tsoekere le letsoai ka sekotlolo, hlohlelletsa hantle 'me u kenyetse botoro. Tlisa ho pheha. Eketsa phofo. Khothatsa hantle. Tsoela pele ho hlasimolla, hlama e tla qala ho bokana hammoho. Fokotsa mocheso. Ho tsoela pele ho tsosoa ho tla qala ho theha sebopeho sa bolo, ho tsosa ka metsotso e seng mekae. Fetisetsa hlama ka sekotlolo le ka lebelo le liehang, le motsoako, hlakola hlama ho fihlela e pholile. Joale, ka lebelo le tlaase, eketsa mahe ka nako, pele o eketsa lehe le hlahlamang, etsa bonnete ba hore se fetileng se tsoakane hantle. Se ke oa lebala ho eketsa protheine. Ha hlama e tla ba e kholoanyane, e eketsa lebelo la motsoako. Hang ha mahe a mang a eketsoa, whisk hape ka metsotso e 1-2. Beha hlama ka har'a phakete ea zip ebe u khaola ntlha ea sephutheloana (hoo e batlang e le 2,5 cm). Haeba u na le mokotla oa litsebi tsa confectionery, joale u se sebelise. Beha letlalo ka letlapa. Etsa hlama e ka bang bolelele ba 10-12 cm. Tlohela sebaka sa polokelo, kaha ho baka ho tla eketseha. Fokotsa metsi ka holim'a meno e telele. Beha pan ka lehare le bohareng ebe o chesa ka metsotso e 15 ho 220 ° C. Ebe, fokotsa mocheso ho 180 ° C 'me u phehe bakeng sa metsotso e 10-12, ho baka ho lokela ho fumana khauta e bofubelu ba khauta. Ka mor'a moo, fetola liletsa tsa hao tsa motšehare ho ea mahareng a holim'a metsi. Ho feta moo, haeba u se na mokotla oa pastry o nang le ntlha ea polasetiki, sebelisa thipa. Etsa sekhahla se senyenyane bohareng. E be o khutlisetsa lihlopha ka har'a ontong ka metsotso e seng mekae. Haeba u e-na le mokotlana oa confection, joale u sebelise lesela ho phunya lesoba bohareng ba letsatsi le leng le le leng (joaloka setšoantšong). 'Me, hape, e behe ka ontong ka metsotso e seng mekae. Hona joale, tsoela pele mohato o latelang. Re etsa tranelate. A saucepan, ka bohareng mocheso, tšela ka lebese le 60 dikgerama ea tsoekere le tlisa ho leseli pheha. Ho sa le joalo, jala 30 g ea cornstarch, 60 g ea tsoekere le letsoai la letsoai le kosher ka sekotlolo se senyenyane ho tlosa maqhubu. Ka sekotlolo se sephara, otla mahe le yolk, ebe u eketsa motsoako oa starch ea poone le whisk ho fihlela e boreleli. Hang ha lebese le qala ho pheha, tlosa sefateng 'me hona joale, butle-butle, ka hare ho 1/4 u kopane le mahe le poone' me u potlake ho otla, ha ho potlako (haeba u etsa ntho e 'ngoe le e' ngoe feela, etsa bonnete ba hore ha u boreleli , empa ho molemo ho beha mofuta o mong oa matheba a rabara). Ka mor'a moo, beha pan ka tile e batang 'me u tšollele motsoako oo hohle, u tsoele pele. Ha ntho e 'ngoe le e' ngoe e tsoakane hantle, e khutlisetse ho chesang e chesang bakeng sa mocheso o mofuthu, tsoela pele ho otla metsotso e 5-6 ntle le tšitiso. Ha motsoako o fihla metseng, tlosa setofo 'me u behe sekoahelo sebakeng se batang sa ho pheha. Ebe u nka sieve le sekotlolo se lekaneng. Le arole likarolo tsohle tsa mahe. Eketsa botoro le vanilla ho sekotlolo. Hlohlelletsa ho fihlela o tšoana. Kaha tranelate e ntseng e chesa oli e lokela ho qhibiliha hantle. Koahela tranelate ka filimi, etsa bonnete ba hore filimi e fola khahlanong le tranelate. Refrigerate ka sehatsetsing. Ka mor'a moo, tlosa tranelate ea chilled mme u tsoele pele ho tlatsa. Haeba u e-na le mokotla oa confection, joale feela tlatsa lihlopha tsa motšehare ka tranelate ka sekoting, 'me haeba ho se joalo, sebelisa tranelate ka khaba joaloka setšoantšong. Hona joale ke ganache. Noa tranelate holim'a mocheso o mofuthu, hang hang ha ba qala ho pheha ba tlose ka poleiti 'me butle-butle ba kenye likoti tsa tsokolate, tse susumetsang ka khaba. Tsoela pele ho susumetsa ho fihlela tsokolate e qhibiliha ka ho feletseng. Haeba u batla hore tsokolate e khanye, joale eketsa 1 isipuni. sirapa ea poone. Tšela ganache ka sekotlolo se telele, e le hore u ka phutholoha ho khanyetsa lihlopha tsa letsatsi. E behe ka sehatsetsing ho omisa. Nako le e 'ngoe metsotso e seng mekae feela, tsoa le ho kopanya Ha e ba e teteaneng, o ka tsoela pele mohato o latelang. Ganache e lokela ho ba le mokhoa o tsitsitseng oa pudding, empa ka nako e le 'ngoe e theohe habobebe. Feta karolo e ka holimo ea khanya ea letsatsi ho Ganache. Haeba a sa rate lerata la khanya ea letsatsi, joale o fetela hōle le serame 'me u tla tlameha ho mo futhumala hanyenyane. Bon takatso.
Litšebeletso: 12