- ts'ooso e ts'oaretsoeng - 200 Grams
- oli ea limela - 1/2 senoelo
- yogurt - 1/2 senoelo
- tsoekere - 1 senoelo
- mahe - likotoana tse tharo
- vanilla extract - 1 teaspoon
- khalase ea almonde - 1/2 teaspoonfuls
- phofo ea koro - linoelo tse 1 1/2
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/2 teaspoonfuls
1. Preheat ontong ho ea ho likhato tse 175. Kenya likarolo tsa foromo bakeng sa pampiri ea kapekeykov kapa pampiri e nyenyane. Hlakola tsokolate. Ka sekotlolo, o phahametse pitsa ea metsi a belang, qhibiliha tsokolate ka 1/4 senoelo sa oli ea meroho. Hang ha tsokolate e qhibiliha, tlosa mocheso. Ntle le moo, o ka etsa sena ka ontong ea microwave, ho futhumatsa metsotsoana e 30, ebe o susumetsa le ho futhumatsa metsotsoana e meng e 15. Ka sekotlolo se seng, kopanya senoelo se setseng sa 1/4 sa botoro ka yoghurt, tsoekere, mahe, vanilla le li-extracts tsa almonde. 2. Kopanong e kholo, kopanya phofo, phofo e bakang le letsoai. Etsa groove bohareng ba phofo 'me u tšollele motsoako oa yoghurt. Khothalletsa ka makhetlo a 'maloa, ebe u eketsa tsokolate e qhibilihisitsoeng mme u hlohlelletse ho fihlela e tšoana. 3. Arola hlama hore e be sebopeho sa hlobo ebe o chesa ka metsotso e 20-25 ho fihlela motsoako o kenang bohareng o ke ke oa tsoa o hloekile. Ebe o tlosa ho tloha ka ontong ebe o pholile holim'a grate. 4. Sebeletsa ka kofi, shapuoa ka tranelate le monokotsoai. Haeba o lakatsa, fafatsa le tsoekere e phofshoana. Likotlolo li ka etsoa esale pele 'me li bolokiloe ka setsing se tiisitsoeng ka mocheso oa motšehare ka matsatsi a mane.
Litšebeletso: 3-4