- phofo - 9/4 Glass
- phofo e bakang - 1 teaspoon
- letsoai - 1/4 diaspuni
- sinamone - 1/2 teaspoonfuls
- Cocoa - 1/4 senoelo
- tsoekere e sootho - 1 senoelo
- lehe - sengoathoana se le seng
- vanilla e nkiloeng - 3/2 diaspoon
- tsoekere e phofshoana - - Ho latsoa
- ea botoro - 1 khalase
1. Kopanya phofo, phofo e bakang, letsoai, sinamone le phofo ea cocoa ka sekotlolo. Beha ka thōko. 2. Sehlakaneng sa sekotlolo se otla botoro le tsoekere e sootho ka lebelo le bohareng. 3. Eketsa lehe le lekhetlo la vanilla, ha u tsoela pele ho otla. Eketsa motsoako oa phofo ka lihlopha tse peli kapa tse tharo, ho penya ka mor'a hore e mong le e mong a kenye. 4. Koahela hlama ka sekoahelo sa polasetiki kapa sebaka sa polasetiki e koetsoeng 'me u behe sehatsetsing ka lihora tse peli. 5. Ho etsa li-cookie, ho chesa sebone ho likhato tse 175. Beha hlama holim'a libaka tsa phofo 'me u khumame ka metsotso e 5-10. Tsoela ho e kholo ea limilimithara tse 6 mme u sebelise sebōpeho ho fokotsa lipelo. 6. Beha li-cookie pampiring e koahetsoeng ka letlalo, ebe u pheha metsotso e 12 ka ontong. Lumella sebete hore se pholile ka ho feletseng. 7. Beha li-stencils li-biscuits tse batang. Lintho tse ling tsa li-pastry, tse ka 'nang tsa robala ka phoso ka phofo ea tsoekere, koahela ka likaroloana tsa pampiri. Fafatsa li-slits le phofo ea tsoekere ho etsa lipoleloana "Kea u rata", "E-ba oa ka", joalo-joalo. 8. Tlosa ka hloko ka stencils le pampiri e nang le lisebelisoa e le hore phofo e se ke ea senya. Sebelisa brush e nyenyane ho lokisa liphoso. 9. Beha li-cookie sejana kapa ka basketeng ebe u sebeletsa.
Litšebeletso: 16