- botoro, mocheso oa motsoako - 250 Grams
- phofo - 2-3 likhalase
- tranelate e bolila - 200 Grams
- yolk - 1 sekhahla (ka hlama)
- protheine - sengoathoana se le seng (bakeng sa lubrication of cookies)
- tsoekere - Ho latsoa (bakeng sa ho fafatsa)
1. Kopanong, kopanya lintho tsohle le ho hlaba hlama e bonolo. 2. Ho sebelisa hlobo, khaola litšoantšo tse fapaneng ho tsoa hlama. Apara ka lakane ea ho baka. 3. Lubella li-cookie ka protheine e shapuoa. Fafatsa le tsoekere. 4. Beha li-cookie ka ontong 'me u chese likhato tse 180-200 ka metsotso e ka bang 20 ho fihlela e le sootho ea khauta.
Litšebeletso: 5-7