- phofo - 1 1 / 2-2 Glass
- soda le ho e-1/2 teaspoonfuls
- phofo e bakang - 1/4 diaspuni
- letsoai - 1/4 diaspuni
- sesebelisoa sa unsalted mocheso oa kamore - 1/2 dikopi
- tsoekere - 3/4 Glass
- lehe - sengoathoana se le seng
- lemon peel - 1 1/2 diaspuni
- lime peel - 1 1/2 diaspone
- lero la lero la lemone - 1 1/2 diaspone
- lero le lero la lero la lime - 1 1/2 diaspuni
- vanilla - 1/2 teaspoonfuls
1. Ho etsa ho fafatsa, khabeloa ho leboha sehlaha. Kopanya tsoekere le khase ka sekotlolo se senyenyane, beha ka thōko. 2. Lokisetsa li-cookie. Ka sekotlolo se senyenyane, kopanya phofo, soda le ho e, phofo e bakang le letsoai, beha ka thōko. Ka sekotlolo se seholo, sefate sa botoro le tsoekere hammoho. Kenya lehe le kopanya. Eketsa sehlaha se entsoeng ka khase le lero la lime le lemon, hammoho le vanilla. Hlohlelletsa. Eketsa halofo ea motsoako oa phofo, butle-butle tsosa, ebe o eketsa phofo e setseng. Haeba hlama e le lehlakoreng le leng, eketsa phofo e hlokahalang, ho fihlela hlama e fetoha hanyenyane. Koahela le refrigerate bonyane metsotso e 30. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Ka mor'a hore hlama e pholile, futhumatsa ka ontong ho fihlela lik'hilograma tse 175. Spoon hlama holim'a pampiri ea ho baka, u sebelisa 1 tablespoon ka biscuit. Lebokose le leng le kentsoe ka tsoekere. 3. Beha libolo holim'a betere ea ho baka ka thōko ho e mong ho e mong. 4. Boha ka metsotso e 12-15 ho fihlela metseng e le khauta e khanyang ka 'mala. Lumella hore u pholile ka ho reka pampiri bakeng sa metsotso e 2, ebe u lumella hore u pholile ka ho feletseng setulong pele u sebeletsa.
Litšebeletso: 6-8