- phofo - linoelo tse peli tsa 1/2
- oatmeal - 1 senoelo
- phofo e bakang - 1 teaspoon
- sithinone fatše - 1 teaspoon
- Letsoai - likhaba tse 3/4
- botoro bo bonolo - 16 Art. likhaba (lithupa tse peli)
- tsoekere e tšoeu - 1 senoelo
- tsoekere e sootho - 1 senoelo
- lehe - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- Pula ea mokopu - 1 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Abela pampiri ea ho baka ka pampiri ea matlalo kapa moqomo oa silicone, beha ka thōko. Ka sekotlolo se sephara, kopanya phofo, oat flakes, phofo e bakang, sinamone fatše le letsoai. Ka sekotlolo sa sekhahla kopanya botoro le mefuta e 'meli ea tsoekere ka lebelo le lekaneng bakeng sa metsotso e le 1 pele o etsa mokhoa o tsitsitseng o tsitsitseng. Kenya lehe le sephali ho fihlela o boreleli. Kenya peō ea vanilla le puree ea mokopu, e otloa. 2. Fokotsa lebelo la motsoako, butle-butle eketsa motsoako oa phofo le whisk ka lebelo le tlase ho fihlela ho etsoa mokhoa o ts'oanang oa seaparo. Sebelisa khaba bakeng sa ice cream beha libolo tsa hlama ka pampiri e lokisitsoeng ea ho baka. 3. Sebelisa cookie e 'ngoe le e' ngoe ka teaspoon e le 'ngoe ea hlama ka slide. Beha lakane ea ho baka ka ontong 'me u chese li-biscuits ka metsotso e 12-15 ho fihlela e soothoa metseng. 4. Etsa hore sebete se lokiselitsoeng se phophole haboneng. Ebe o kenya di-cookie lekonteng 'me u lumelle ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 10