- phofo - 1 khalase
- Cocoa - 1/3 ea Glass (unsweetened)
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/4 diaspuni
- lehe - sengoathoana se le seng
- lehe yolk - 1 sekoahelo
- tsoekere - 1/2 senoelo
- vanilla extract - 1 teaspoon
- Oli ea Canola - Likotlolo tse 1/4
- li-walnuts - 1/2 ka khalase (e kholo-li-sliced)
- chokolete e lefifi - 1/2 senoelo
- ginger - 1/4 senoelo
Preheat ontong ho ea likhato tse 170. Tšoaea lebokose le besang le pampiri ea letlalo. Ka sekotlolo se senyenyane, kopanya phofo, phofo ea cocoa, phofo e bakang le letsoai, beha ka thōko. Hlatsoa mahe, lee yolk le tsoekere ka sekotlolo se seholo se nang le motsoako oa motlakase. Kenya vanilla le botoro. Fokotsa lebelo mme u kenyelle motsoako oa phofo. Kenya litholoana tsa walnuts, tsokolate, ginger mme u tsose ka rubber spatula. Fomu 2 likotoana tsa hlama tsa hlama, e 'ngoe le e' ngoe e bolelele ba lisenthimithara tse 22 le bophara ba 6 cm ka bophara. Bake ka metsotso e ka bang 20. Lumella hore u pholile ka metsotso e 10 lebatsong la ho baka. Fokotsa mocheso ka ontong ho ea ho likhato tse 160. Beha hlama ka lebokose la ho itšeha 'me u khaole ka diagon tse 16, e le' ngoe e le 'ngoe ea cm. Bake ho fihlela crispy, hoo e ka bang metsotso e 20, ho fetola li-cookie bohareng ba ho pheha. Lumella hore u phomole ka metsotso e 5 ka lakane ea ho baka, ebe u lumella ho pholile ka ho feletseng holim'a grate. Boloka li-cookie setshelo se sa sirelelitsoeng bakeng sa beke e le 'ngoe.
Litšebeletso: 25