- Senya bohobe bo itokiselitse - 500 Grams
- mahe - likotoana tse 6 (liprotheine tse 5 bakeng sa meringue + 1 bakeng sa ho roala)
- tsoekere e phofshoana - 1 khalase
- Lemon - 1/4 Karolo
- vanilla tsoekere 20 dikgerama
- Butter - 70 Grams
- walnuts - 0.5 khalase
- tranelate e bolila - 1.5 linoelo
- tsoekere - 0.5 dikopi
- banana - 2 likotoana
- kiwi litholoana - 3-4 likotoana
Senya grinder ea kofi ka crumbs. Re nka pastry e khutšoanyane ebe re e kopanya le linate. Ebe ka nako eo u tšela hlama (0,4-0,5 cm) ebe u khaola biscuit ka hlobo ea tšepe. Preheat ontong ho ea likhato tse 180. Lubella oli ea ho baka ka oli, le biscuit tse nang le lehe. Bake ka metsotso e 25-30. Ha li-cookie li ntse li koahetsoa, makhooa a mahe a qhibilihantsoeng a otloa ka lero la lemone hore e be foam. Nakong ea ho shapuoa, eketsa phofo ea tsoekere, khase ea lemon fatše, tsoekere ea vanilla. Boima ba lehe bo jalang ka teaspoon ka pampiri ea ho baka. Hona joale pheha meringue ka di-180-190 likhato tsa lihora tse 1.5. Ka maikutlo a ka, meringue e molemo ka ho fetisisa letsatsing le pele ho lokisetsa li-cookie, e le hore ba be le nako ea ho omella hantle. Re lokisetsa tranelate e bolila. Re nka tranelate e bolila, botoro, tsoekere le tsoekere ea vanilla ka tekanyo e khethiloeng 'me re kopane hantle le motsoako. Re theha di-cookie. Nako le e 'ngoe lehlabathe le qala ho tlotsoa ka tranelate e entsoeng ka tranelate e bolila le botoro. Ebe re apara libanana, li-kiwi, kapa li-cherisi, ebe hape li na le tranelate 'me, qetellong, meringue. Ho tloha ka holimo, di-cookie li ntse li ka khabisoa ka marotholi a tsokolate kapa ho hlajoa ka tranelate. Bon takatso!
Litšebeletso: 5-6