- Boro e bolileng - Likotlolo tse 1 1/2
- tsoekere - 2 linoelo
- mahe - likotoana tse 4
- vanilla - likhabapo tse 2
- phofo - likhalase tse 5
- phofo e bakang - likhabapo tse 2
- letsoai - lipobapo tse 2
- tsoekere e phofshoana - 4 likhase (glaze)
- lebese - lintho tse tharo. likhaba (glaze)
- sira ea poone - lintho tse tharo. likhaba (glaze)
- lero la lemone - 1 teaspoon (glaze)
- mebala ea lijo ea mebala e fapaneng - 1 ho latsoa
1. Etsa cookie. Preheat ove ho likhato tse 200. Ka sekotlolo sa boipheliso, phofo ea sesepa, phofo e bakang le letsoai hammoho, beha ka thōko. Ka sekotlolo se seholo, shapulela botoro le tsoekere hammoho le motsoako. Kenya mahe ka bonngoe le sephali. Kenya vanilla ha u tsoela pele ho otla. Eketsa butle-butle motsoako 'me u kopane hantle ho fihlela o tšoana. 2. Koahela sekotlolo ka sekoahelo sa polasetiki ebe o kenngoa ka sehatsetsing ka lihora tse peli kapa ka bosiu bo le bong. Beha hlama e pholileng holim'a metsi. 3. Khaola hlama ka hlobola ho sebopeho se batlang. Bake metsotso e 10 ho fihlela metseng e qala ho fifala. Lumella ho pholile pele ho khabisa. 4. Ho etsa kofi, ka sekotlolo se senyenyane, kopanya tsoekere e phofshoana le lebese. Kenya sirapo ea poone le lero la lemone. Ho otla ho fihlela glaze e tšoana. Haeba glaze e le khōlō haholo, eketsa lebese le eketsehileng. Haeba glaze e le metsi, eketsa tsoekere e eketsehileng. 5. Arola glaze likotlolo tse arohileng mme u kenye mmala oa lijo ho e mong le e mong. Khabisa li-cookie ka thato ea hau.
Litšebeletso: 10-12