- Likarolo tsa khoho ea khoho - 400 Grams
- Ehe - likotoana tse 3
- Green Salad - 300 Grams
- Litamati - Tse 3
- Cheese e thata - 70 Grams
- Meonnaise - Ho latsoa
- Letsoai, pepere - Ho latsoa
1. Phiri ea khoho e hlatsoa hantle ebile e tšeloa ka metsi a batang. Apara mollo 'me u phehe ho fihlela o etsoa. Pheha nama ebe u khaola likokoana-hloko. 2. Mahe a pheha. Khaola ka likotoana tse nyane. 3. Lehlaka la lettuce le lokela ho hlatsoa ka metsing ho tlosa litšila le lehlabathe. E omme le e ntle ka ho fetisisa. 4. Hlatsoa li-tomate 'me u khaole likotoana tse nyane. 5. Grate ea cheese ka grater e khōlō. Ka sekotlolo se arohileng beha lijo tsohle tse lokiselitsoeng: mahe, kana, lettuce, tamati le grated chisi. Beha letsoai le mayonnaise ho latsoa le ho kopanya. Salate e loketse. Batho ba bang ba rata ha ba salla hanyane. Tabeng ena, tsoekere e nyenyane e ka ekeletsoa salate. Haeba u rata salate e chesa, eketsa pepere e ntšo le konofolo e nyane.
Litšebeletso: 4