- Pente ea pefu (sheet) - 1 Sekhahla
- Ehe - sengoathoana se le seng
- Cheese ea Cream - 150 Grams
- Peō ea Pesto - 1/4 senoelo
- Letsoai - lintho tse 2. likhaba
- Litamati - Tse 3
- Basil e hloekileng (e qhibililoe) - 1/4 senoelo
- Letsoai, pepere - - Ho latsoa
- Oli ea mohloaare - - Ho latsoa
Lethathamo la mekhabiso ea boikhohomoso ke thawed le ho phuthoa ho ea boima bo batlang. Ke na le rectangle e ka bang 30 cm ka 20 cm ho tloha tekaneng e tloaelehileng ea teko. Khaola methapo ea hlama - ho bona re tla etsa liaparo. Hoo e batlang e le bophara ba 1.5 cm. Ho nepahetse - re fumana hlama ea quadrangular le lihlopha tse 4 tse hulileng. Ka sekotlolo re otla lehe. Lubella ntlha ea hlama le lehe le otliloeng. Re theha mahlakoreng a likotoana tsa hlama, re khaola ho feta. Bortics hape, tlotsa lehe. Kaha hlama e fokola, e lokela ho nkoa ka fereko e ka holimo ho sebaka sohle. Sena se etsoa e le hore hlama e se ke ea ikhohomosa ha e baka. Re kenya hlama ka ontong, re futhumetse ho fihlela likhato tse 200, ebe re chesa metsotso e 13-15 ho fihlela khauta. Re tlosa hlama e phethiloeng ho tloha ka ontong 'me re e pholile holim'a grate. Ho sa le joalo, hlama e koetsoe, re tla e tlatsa. Ka mochine o liehang ka potlako ka vzobem tranese cheese. Kenya pesto, tsoela pele ho shapuoa. Eketsa lebese le whisk ka botlalo ho fihlela maemo a le haufi. 'Mati oa ka' me u khaole lipoleiti. Re abela boima bo monate ka hlama. Ho feta tamati. Fafatsa ka oli ea mohloaare. Letsoai, pepere, eketsa likarolo tse ling tse lakatsehang, ebe u kenya ka ontong ebe u chesa e mong ka metsotso e 20-25 ho ea ho likhato tse 180 (ho fihlela o loketse). 'Me ha pie e ntse e koetsoe, khabeloa ho tšela basil e ncha. O ile a qeta haese e tšeloa ka basil e ncha, e nyenyane e pholile 'me e sebelisoa. Bon takatso! ;)
Litšebeletso: 4