- Lihebe - likotoana tse 8
- Letsoai - 1/2 senoelo
- Parsley - 2 Art. likhaba
- Letsoai - 1/2 teaspoon
- Pepere e ntsoe - 1/4 diaspone
- Litapole - 1/2 Likotlolo
- Litlhase tse entsoeng ka ho itokisetsa - 1/2 dikopi
- Cheese - 1/3 Glass
Ho qala, re tlotsa moea ka botoro. Mahe a phunyeletse ka setsing se seng se loketseng. Ha re le moo re eketsa letsoai le pepere. Ha re le moo re tšela lebese. Parsley e khaotsoe hantle. Eketsa parsley ho motsoako oa mahe. Etsa hantle ha u le boemong boo ha boima bo qala ho fofa. Motsoako oa sephetho o tšeloa ka letsohong bakeng sa moea, oiled. Ebe u beha likaroloana tse ngata tsa litapole le boroso mongoaneng ka mong, 'me u fafatse cheese e nyenyane ka holimo. Bake metsotso e ka bang 10 ka likhato tse 190. Haeba u se ke ua lebala ho hlahisa hlobo e nang le botoro, joale u ka hula monoana habonolo le ho sebeletsa sejana ka lipoleiti. Bon takatso! :)
Litšebeletso: 3-4