Li-mushroom tse halikiloeng Li-mushroom, ho sa tsotellehe ho eketseha ha liindasteri, li boloka monko o monate oa li-mushroom tsa meru, ha u ntse u ka kholiseha ka botle ba tsona le boleng, ho fapana le li-mushroom tseo u tla li fumana morung. Li-mushroom tse halikiloeng tse nang le tranelate e bolila le onion ha ho motho ea makatsang, hobane motsoako ona o fetohile khale-li-mushroom tse ngata li tlatsitsoe ka mokhoa o phethahetseng ka monate o monate, empa hole le lihoete tsohle tse halikiloeng li loketse. Li-mushroom tsa oyster li boloka sebopeho ka tsela e phethahetseng, li lula li roka ebile li le lero nakong ea ho pheha, 'me ho phaella ka lihoete tse halikiloeng, eiee le tranelate e bolila ho ba fa tatso e makatsang.
Lijo:- Li-mushroom tsa mushroom ea oyster 500 g
- Anyezi 200 g
- Carrot 200g
- K'habolete e monate 200 g
- Fresh dill 30 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 5 tbsp. l.
- Sesepa sa 2 sa letsoai
- Mohato oa 1 Ho etsa li-venipids tse halikiloeng, u tla hloka li-mushroom, eiee, lihoete, tranelate e bolila 20%, oli e chesang, dill e ncha le letsoai.
- Mohato oa 2 Khaola li-mushroom ka mekhahlelo e menyenyane.
- Mohato oa 3 Khaola onion ka likarolong.
- Mohato oa 4 Khaola lihoete e le lihlopha.
- Mohato oa 5 Ho oli ea limela bakeng sa metsotso e 5 ea li-anyanisi.
- Mohato oa 6 Eketsa lihoete 'me u tsoele pele ho tsuba ka metsotso e meng e 5.
- Mohato oa 7 eketsa li-mushroom 'me u tsoele pele ho chesa ka mocheso o tlaase tlas'a sekoahelo se tsosang nako le nako. Ha li-mushroom li fa lero la letsoai, letsoai. Kamora metsotso e ka bang 20, mongobo o mong o fetoha 'me li-mushroom li qala ho sootho.
- Mohato 8 Ka nako ena tšela bolila tranelate, khabeloa chopped a hloekileng herbs le Fry e mong metsotso e 3 susumetsang kamehla.