- Lihoete - 100 Grams
- Letlalo la tsuba la tsuba - 150 Grams
- Li-waffles tse bolileng tse bolileng - 150 Grams
- Litamati tse khubelu - 100 Grams
- Parma ham - 100 Grams
- Ham ho / ho - 150 Grams
- Thyme - 2 Gram
- Hop - 800 Grams
- Oli ea meroho - lilithara tse 30
- Makhasi a rosemary - 1 teaspoon
- Letsoai - 1/2 teaspoon
- Anyezi - 1 Sekhahla
- Pepere e khubelu e khubelu (paprika) - 1 Sekhahla
- Pepere e ntšo e lerootho - 1/4 diaspone
Lihoete lia hloekisoa ebe li khaola ka likhapa tse masesaane (kapa li khahliloe ka khase). Ka ho tšoanang le eiee e khethiloeng ka khase. Nka pitsa e khōlō kapa sekoahelo, u futhumetse ka oli, lahlela li-eiee tsa botoro le lihoete. Fry ka metsotso e seng mekae, ho fihlela liiee tsa khauta. Pepere e hloekisoa ho tloha lipeo le lera, li khaotsoe hantle. Ha onion e thehiloe - eketsa pepere ho saucepan. Fry bakeng sa metsotso e 3-4. Ho feta moo, re nka lihlahisoa tsohle tsa rona tsa tsuba, ho li roba likotoana ebe re li romela meroho. Kamor'a metsotso e seng mekae ka mor'a moo eketsa litamati tse letsitsoeng ho pitsa. Eketsa linoko le phomolo ho mocheso o mofuthu tlas'a sekwahelo metsotso e 10-15. Khabareng, senya hop ea rona. E jara k'habeche ka har'a 'pan' me u qete metsotso e 15 ho feta mocheso o mofuthu, o hlohlelletsang, tlas'a sekwahelo. Bon takatso!
Litšebeletso: 3-4