- Pariki ea nama ea kolobe - 1 Kilogram
- Beet - 1 Sekhahla
- Karate - 1 sengoathoana
- White hop - 1 Sekhahla
- Pepere e khubelu e monate - 1 Sekhahla
- Litapole - likotoana tse 4
- Litamati tse khubelu - likotoana tse 3
- Tomate puree - 100 Grams
- Garlic - Litlhaku Tse 3
- Anyezi - 1 Sekhahla
Sehlopha sa lisebelisoa ke setso sa borsch. Nama le meroho. Sejo se seng sa nama se hlatsuoa ka metsi. Nka pan, kenya nama moo, tšela lilithara tse peli tsa metsi 'me u phehe moro ka metsotso e ka bang 30-40. Ha moro o se o loketse - re lahlela ho eona letlalo le tšesaane le hlobolitsoeng lihoete le li-beet. Lokisetsa mefuta eohle ea meroho. Hop e tšesaane, litapole li khaola ka likotoana tse nyenyane, tomate le pelepele - esita le likotlolo tse nyane. Re qala ho pheha se chesitsoeng. Re futhumatsa oli ka pitsa e pholileng, e e lahlele ka makhethe oiee. Ha onion e thehiloe - eketsa litamati ka pan. Kamor'a metsotso e seng mekae, kenyelletsa lekhasi la langa le le lej le likhaba tse peli tsa tablespoons tsa tranelate e bolila ho panate ea frying. Hlohlelletsa hantle 'me u tlohele ho ea khaola. Ha tranelate e bolila e fetoha mouoane ka ho feletseng, 'me ho na le oli e fetisisang e hlahang holim'a pitsa e tlotsitsoeng, tlosa pitsa e tsoang ka mollong. Ho sa le joalo, sengoathoana sa nama se lokela ho nkoa moro. Ha nama e phalla fatše hoo u ka sebetsang le eona, e khaola likotoana ebe o khutlisetsa pan. Ebe u eketsa litapole ho pitsa. Kamora metsotso e 10, eketsa k'habeche ho pan. Re tsoela pele ho pheha. Kamora metsotso e seng mekae eketsa pepere ho borsch. Re ntse re pheha ka mocheso o mofuthu. Ha borsch e pheha, re lokisa seteishene sa khase. Ho apara ke ntho ea bohlokoa ka ho fetisisa ea borsch, ntle le eona borsch ha e borsch. Ho etsa sena, khabeloa chop ka parsley, konofolo, lehlaka. Re sila lintho tse tharo tse boletsoeng ka holimo ka seretse. Joale e-ea sethaleng sa ho qetela sa ho pheha borscht ea rona. Pele re kenya letsoai, tsoekere le, ho latsoa, pepere e ntšo ho borsch. Re latsoa borscht ho latsoa. Haeba ho hong ho fosahetse - e fetole ka ho eketsa linoko kapa pente ea tamati. Haeba ntho e 'ngoe le e' ngoe e lokile - eketsa meroho ea rona e besitsoeng ho pan. Qetellong, eketsa pan ea seteishene sa rona sa khase. Re pheha bakeng sa metsotso e meng e 'meli, ebe o e tlosa mollong, e koahele ka sekwahelo' me oe lumelle hore e fane ka bonyane metsotso e 10-15. E sala feela bakeng sa ho sebeletsa borscht ea rona hantle - ka qubu ea vodka ea iced, bohobe bo botšo, bacon le konofolo :) Talimang, joalo ka baahi ba Ukraine!
Litšebeletso: 8-10