- Hop - 1/2 likarolo
- Li-onion tse khubelu - 1/2 likarolo
- Radish - 100 Grams
- Asene ea veine - 1 st. e nang le khaba
- Letsoai, pepere - - Ho latsoa
- Oli ea mohloaare - lintlha tse 4. likhaba
- Sage e hloekileng - - Ho latsoa
Tlosa makhasi a thata ka holimo a k'habeche ea rona. Re khaola k'habeche kahare, re hlokomolohe mantlha. Half a hop e nyenyane e khabisitsoeng mme e hanyenyane ka menoana ho etsa hore k'habeche e lule e le lerootho ebe e fa lero. E le tšesaane kamoo ho ka khonehang khaola halofo ea eiee e khubelu. Radish e entsoe ka lipoleiti tse tšesaane. Kopanya veine e nang le veine, letsoai, pepere, oli ea mohloaare le masene a khaotsoeng. Re kopanya hop, radish, onion le apara. Salate e loketse!
Litšebeletso: 4