Li-cutlets tsa k'habete Etsa bonnete ba hore u leka ho etsa likhase tse joalo. Hona joale ha ke lekhetlo la pele ke lokisetsa li-cutlets tsena - e mong le e mong a hlile a rata. Tse makatsang makhasi a bacha bacha monate. Ntho ea bohlokoa ke ho nka hlooho e nyenyane ho pheha. Mokhoa oa ho cheka ka pitsa o ka senyeha haeba makhasi a k'habeche a tla arohana le batho ba se nang letho. E entsoe ka batter mme e fafatsoa ka breadcrumbs, lilae tsa k'habeche li ka pata hang-hang sebae sa ho baka. 'Me ho seo,' me tabeng e 'ngoe tatso ea sejana e ke ke ea fetoha. Kantle ho ho tsuba, o tlameha ho tšoara likhase tse telele ka ontong. Sebeletsa likhahla tse futhumetseng bakeng sa lijo tsa motšehare, fafatsa tranelate kapa tranelate e bolila. Bon takatso.
Lijo:- White hop 1 pc.
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Li-mahe kana 1 pc.
- Pfu ea koro 1 tbsp. l.
- Letsoai 1 g
- Breadcrumbs 30 g
- Cream 100 ml
- Metsi a 2 tbsp. l.
- Mohato oa 1 Ho itokisetsa li-chops, ho hlokahala hore u nke hlooho ea moroho o monyane, lehe, metsi, phofo, letsoai, oli ea soneblomo, li-breadcrumbs, tranelate ea 10%.
- Mohato oa 2 Hlooho ea Hlooho ho tlosa makhasi a phahameng. Khaola halofo. Sela halofo e 'ngoe le e' ngoe ka bophara ba cm 1-1.5.
- Mohato oa 3 Lehare la thipa e boima, lahla hanyenyane matlalo a libakeng tse thata. Khaola sekotoana sa kutu ho tloha sekhutlong.
- Mohato oa 4 Pheha lehe: tsosa lehe, eketsa metsi, phofo, letsoai, kopanya hantle.
- Mohato oa 5 Lubricate k'habeche ea skewers le motsoako oa lehe, fafatsa ka breadcrumbs, pheta hape (claret plus crackers).
- Mohato oa 6 Ka bonolo salisa k'habeche.
- Mohato oa 7 Beha k'habeche e lokiselitsoeng holim'a baking, tšela tranelate, u fafatse li-breadcrumbs hape, u behe setofo se chesang. Boha ka metsotso e 15-20 ka mokhoa oa grill.
- Mohato oa 8 Qetella li-cutlets. Sebeletsa lijo tsa motšehare ka tranelate e bolila kapa tranelate.