Cutlets ho tloha hop e tšoeu Kaba e ne e hōlile 'me e sebelisoa ho pheha nako e telele. Ho lumeloa hore pele libethe tsa k'habeche li hlaha lilemo tse likete tse 3 pele ho mehla ea rona. Hona joale lefats'e le tseba ka mefuta e ka bang lekholo ea k'habeche, leha ho le joalo, k'habete e tšoeu e phetha karolo ea bohlokoa har'a bona. Cutlets ho tloha k'habong e tšoeu e latsoa haholo joaloka hop patties - e bonolo, e lero, e nkhang hamonate. Li pheha lihlahisoa tse theko e tlaase haholo, li tla thabisa bobeli ba malapa a thabisang le ba ratang lijo tse monate.
Lijo:- White hop 500 g
- Lihoho tsa khōlo tse 3.
- Pfu ea bakeng e 1 tsp.
- Porofo ea lijo-thollo 3 tbsp. l.
- Letsoai 3 g
- Tlhapa fatše mongobo o le 1 pinch
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Mohato oa 1 Ho itokisetsa hoplets ea hop, re hloka hop, mahe, phofo, phofo e bakang, letsoai, pepere.
- Mohato oa 2 Khabeloa chop ea hop.
- Mohato oa 3 Pheha metsi a belang metsotso e 5. Ho phalla.
- Mohato oa 4 Eketsa mahe, phofo, phofo e bakang, pepere, letsoai.
- Mohato oa 5 Horshoe e hlohlelletsa tsohle.
- Mohato oa 6 Bopa li-cutlets. Li tšela ka mahlakoreng ka bobeli ka pitsa e monate ka oli ea soneblomo ho fihlela e le putsoa e khauta.
- Mohato oa 7 Sebeletsa ka tranelate e bolila le meroho e mecha.