- Hop - 500 Grams
- Leek - likotoana tse peli
- Anyezi - 1 Sekhahla
- Carrot - 2 likotoana
- Celery e hlahisa - likotoana tse peli
- Garlic - Litlhapi Tse 2
- Litapole - 2 likotoana
- Bouillon - 1,5 a etsang dilitara tse (u ka nka moro leha e le efe - tseleng ea hau, kapa u nkele sebaka se moro ka metsi.)
- Lekhasi la Bay - likotoana tse peli
- Letsoai - - Ho latsoa
- Pepper - - Ho latsoa
- Green - - Ho latsoa
- Khalase e monate - - Ho latsoa
- Oli ea meroho - lintho tse 2. likhaba
Lula li-leek ebe u li khaola. Sebelisa likarolo tse tala le tse bobebe feela. Peel onion, chop khabeloa. Hlatsoa lihoete, peel, grate. Celery e lokela ho hlatsoa le ho khaoloa hantle. Ebola konofolo 'me u khaotse ho e senya. Hlatsoa litapole, peel, khaola likoto. Ka pan, ho chesa oli ea meroho. Fry ho eona lihoete, lieiee le celery bakeng sa metsotso e 5. Eketsa konofolo mme u potlaka ka metsotso e meng e 2. Fetisetsa meroho e halikiloeng ka sekotlolo. Kenya moro, litapole, lekhasi la bay. Tlisa ho pheha. Ka hop tlosa makhasi a ka holimo, u khaole ka botebo. Kenya k'habeche ho pitsa ea sopho. Beha letsoai, pepere. Pheha ho fihlela k'habeche e se bonolo - ka karolelano metsotso e 15. Sopho e se e loketse. Ha u sebeletsa, fafatsa litlama. O ka eketsa tranelate e bolila holim'a poleiti. Bon takatso!
Litšebeletso: 4