- Metsi - 0.5 dikopi
- Pula - 1 Glass
- Letsoai - Ho latsoa
- Oli ea meroho - 2 Art. likhaba
- K'homphieutha e tala - Ho latsoa (ho tlatsa)
1. Pele ho tsohle, lokisa hlama. Ka sekotlolo, kopanya letsoai le phofo, tšela lisepisi tse peli tsa oli ea meroho metsing a belang, 'me u noe metsi ana a phehile. Khothaletsa ka matla ka botlalo, bopa bolo ebe ue beha ka mokotleng oa cellophane. E siee ho pholile. Ka nako eo, boholo ba marotholi a linotši a tlosa libolo ho hlama, 'me e' ngoe le e 'ngoe ea tsona e tsoa. 2. Ho tlatsa ho fanoa ke sauerkraut. Re kenya k'habeche ka lehlakoreng la kaka e teteaneng, ebe re fetoha moqolo. Re etsa sena ka bohobe bo bong le bo bong. 3. Pente e futhumetseng e nang le oli ea meroho (ho hotle hore pitsa e chesang e tebile e tebile), fry the crock. Fry ho fihlela e le putsoa le khauta. 4. Ebe u tšela metsi a belang ka har'a pitsa e monate ebe ue koahela ka sekwahelo. Re qeta metsotso e ka bang hlano ho isa ho e leshome re e tima. Hona joale lokisa moriana bakeng sa dumplings. Re hloekisa le khabeloa ho oa onion, ho fihlela khauta e sootho e fried, re tšela lero la tamati mona 'me re phehe ho fihlela re teteaneng. Linoko li kenngoa qetellong. 5. Dumplings dumplings ba loketse. Bon takatso!
Litšebeletso: 6