- Sauerkraut - 1,2 Kilogram
- Anyezi - 1 Sekhahla
- Kolobe ea nama ea kolobe - 1/2 Kilogram
- Sosepele lapeng - 1 Sekhahla
- Pente ea tamati - 1 st. e nang le khaba
- Cream Cour - 250 Grams
- Paprika powder - 1 st. e nang le khaba
- Nete ea lijo-thollo tsa lijo-thollo - 100 Grams
Litlhahiso tsa rona ke tsena. Tšoaea feela hore haeba ho lakatsoe, sauerkraut e ka nkeloa sebaka hape, 'me nama ea minced e ka nkoa leha e le efe - nama ea kolobe, ea khomo, ea khoho kapa ea tsoakane. Re nka pan e teteaneng kapa e khantsi. Fry it finely chopped eiee ho fihlela red, joale eketsa hop le paprika ho pan. Tšela ka sekotlolo sa metsi ka khalase ea metsi kapa moro 'me u noe k'habeche ka metsotso e 10-15. Rice e pheha ho fihlela e phehiloe. Ka pane e 'ngoe, mocheso o mafura kapa oli, eketsa nama e nang le mafura le liiee tse nyenyane tse khethiloeng. Fry ho fihlela halofo e phehiloe, ebe u tšela letlalo la langa le le lej ho pheha. Masisese a tsuba a khaoloa ka li-circles. Re nka foromo ea ho baka. Botlaaseng ba ne ba beha karolo ea boraro ea k'habeche, ebe halofo ea raese le halofo ea nama e na le li-sausages (likarolo). E tšela khalase eohle e bolila, ebe u pheta mokhoa ona: karolo ea boraro ea k'habeche, halofo e setseng ea raese, halofo e setseng ea nama, le karolo ea boraro ea k'habeche. Ho tloha ka holimo ho tsohle haholo re tlotsa tranelate e bolila. Re beha foromo ea ho baka ka ontong ebe re chesa ka metsotso e 20-25 ho likhato tse 170. E entsoe! :)
Litšebeletso: 6-8