- White hop - 1.5 Kilogram
- Li-mushroom tse nonneng - 300 Grams
- Oli ea soneblomo - 1 Art. e nang le khaba
Hop ka li-mushroom e ratoa haholo malapeng a mangata, hobane e lumellana hantle le ntho leha e le efe e monate, 'me e tsamaea hantle kapa thupelo e kholo. Kahoo, haeba u ne u batla recipe e bonolo ea k'habeche, e tsitsitsoeng ka li-mushroom tsa mahe a linotši, ke tsena: 1. Pele re tla fumana lithunya tsa rona ho li senya. 'Me re hloekisa k'habeche, ea ka, haeba ho e-na le tlhokahalo e joalo,' me u tšele ka khase. Re beha metsotso e 20 metsotso. Mollo o molemo ka ho fetisisa o etsoang o monyenyane 2. Nakong ena li-mushroom tsa rona tsa mahe a linotši li khaotsoe ka likhahla le ho omisoa ka oli ea soneblomo holim'a pente ea pele ho chesa. 3. Hona joale re kopanya hop le mahe a linotši a agarics. Eketsa metsi a mangata (likhabapo tse 2). Tlohela ho fihlela k'habeche e le bonolo, 'me tse ka hare ho frying pan e ke ke ea fokotseha ka boholo. Hlokomela hore k'habeche ha e "phaphametse" ka metsi, u se ke ua e feta ka metsi :) 4. Eketsa letsoai, pepere le linoko ho latsoa. E khothatsa. Joalokaha u ka bona - ntle le matšoenyeho le ntle le tšenyo u ka pheha monate o monate oa stewed k'habeche. Khabe e joalo, ka tsela, e ntle ka mokhoa o batang le o chesang, ena ke motho ea e ratang. Kahoo re sebeletsa re bile re thabela! ;)
Litšebeletso: 2-3