- Oli ea mohloaare - 1 st. e nang le khaba
- Sausage chorizo - 230 Grams
- Khutsa - sekoahelo se le seng
- Moro oa likhoho - limilione tse 550
- Litapole - 2 likotoana
- Hop - Ligrama tse 230
- Konofolo - meno a 2-3
- Vermicelli - 110 Grams
- Linaoa - 100 Grams
- Letsoai le Pepper - - Ho latsoa
1. Khabeloa chop ea hop. Khaola eiee le litapole, khetha li-chorizo tsa filimi mme u li robe likotoana. 2. Chesa oli ka sekotlolo ka mocheso o mofuthu le ka monate oa chorizo, eieee le konofolo ka metsotso e ka bang 4. Khothalletsa hangata nakong ea ho pheha e le hore lintho tsohle li phehoe. Ha metsoako e se e loketse, u se ke ua tlosa oli ea mohloaare. E tla eketsa tatso. 3. Hlohlelletsa lintho tse setseng, ntle le vermicelli le k'habeche, tlisa ho pheha. Fokotsa mocheso, koahele 'me u phehe ka mocheso o tlaase metsotso e 20. 4. Eketsa k'habeche le vermicelli mme u phehe ka mocheso o tlaase metsotso e ka bang 10 ho fihlela meroho e fetoha e bonolo. 5. Apara tafoleng ka bohobe bo phoroselang le botoro le ho thabela sopho e monate ea Sepotoketsi.
Litšebeletso: 4