- Litholoana tsa jelly, liphahlo tse mebala-bala - likotoana tse tharo
- Cream Cour - Li-milione tse 350
- Cracker - 200 Grams
- Gelatin - 25 Grams
- Tsoekere - 1 khalase
1. Lokisetsa jelly e mebala. Jelly e 'ngoe le e' ngoe e qhibiliha metsing a chesang 'me e tšeloa lijana tse sa tšoaneng, ho fihlela e emela. Ha jelly e bata, e tlose lijana 'me u khaole likotoana tse nyenyane. 2. Ho lokisa tranelate e bolila, re hloka mo-mixer. Otla ka tranelate e bolila ka tsoekere. Sugar lokela ho ka ho feletseng qhibiliha ka bolila tranelate. Mahlaseli a sotha ka grinder ea nama. Ba tšollele ka tranelate e bolila le tsoekere le kopanya. Fokotsa gelatin ka lebese le chesang 'me u tšollele ka tranelate e bolila e nang le li-crackers. Kopanya sohle le ho hlakola ka har'a methapo ka metsotso e 7. 3. Nka sejana se tebileng bakeng sa kaka. Ho tloha ha kaka ea rona e kheloha, ke hore, kamora ho pheha, re e shebile, ka tlase bakeng sa mokhabiso o ka beha mehele ea libanana kapa litholoana tse ling. Feta likhao tsa kaka. Qala ho beha li-cubes tsa jelly e le 'ngoe, ebe u fa tranelate e bolila e nang le li-crackers. Karolo e latelang ea jube ea jelly ea 'mala o mong' me o lateloa ke tranelate e bolila e nang le li-crackers. Mefuta eohle ea mebala ea jelly, kenya mefuta eohle ea lijana lijana. Keha e kenngoa firiji, e ntle bakeng sa bosiu kaofela. Pele o sebeletsa, beha lijana le kaka ka metsotsoana e 30 metsing a chesang. Lekhelo le fetisitsoe ho pitsa ea kaka. E ntle, e potlakileng, e monate!
Litšebeletso: 8-9